A classic British fruit-and-spice condiment made from red currants, oranges, lemon, and port wine. Sweet, gently spiced, and wonderfully aromatic – perfect for steaks, game, roast beef, duck, roasted meats, and pâtés.
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Description
Wilkin & Sons Cumberland Sauce is an exquisite British condiment that combines the intense flavor of red currants with fresh citrus notes of orange and lemon, the richness of port wine, and aromatic spices. Fruity sweetness, citrus acidity, and subtle spice create a harmonious complement to fine meats.
This sauce boasts a rich, fruit-and-spice character with a velvety consistency. Serve it chilled directly alongside your finished dish, or use it to enhance pan sauces, glazes, and marinades.
The Wilkin & Sons Legacy
Wilkin & Sons is a family-owned business based in Tiptree, Essex, England. Production of preserves under the Tiptree brand began in 1885.
The company received its first Royal Warrant in 1911. Today, Wilkin & Sons holds a Royal Warrant as official supplier of Tiptree products to His Majesty King Charles III.
What to Serve Cumberland Sauce With
This sauce pairs exceptionally well with:
steaks and grilled beef,
roast beef served hot or cold,
game meats, including venison, roe deer, and wild boar,
roasted duck and goose,
pork, ham, and roasted poultry,
pâtés, terrines, and charcuterie boards,
aged and blue cheeses,
roasted vegetables and festive dishes.
Culinary Uses
Cumberland Sauce can be used:
as a ready-made condiment served alongside steaks or roasts,
to enrich pan sauces made from meat juices,
as a fruity glaze for duck, game, or pork,
as an addition to roasting sauce or gravy,
in marinades for red meat,
in sandwiches with roast beef, ham, or pâté,
as an accompaniment to a cheese and charcuterie board.
To prepare a quick steak sauce, remove the meat from the pan, add a splash of stock, 1–2 teaspoons of Cumberland Sauce, and gently warm through with the pan juices.
