Boneless Wagyu Striploin – Australia | Diamantina | BMS 8+
Description
Boneless Wagyu Striploin Diamantina BMS 8+ is a premium steak that perfectly balances the buttery character of Wagyu with the distinct, firm structure of a classic striploin. Sourced from the Australian Diamantina Wagyu program—one of the most esteemed Wagyu producers outside of Japan—it is renowned for its rigorous selection process and consistent quality.
This meat is crafted for those who wish to enter the world of high-level Wagyu while still maintaining a classic steak-eating experience rather than a pure fat-tasting session.
Origin: Australia | Diamantina Wagyu Program
Diamantina Wagyu is an Australian program based on Japanese Black (Kuroge Washu) genetics, conducted under full breeding and nutritional control. The cattle are finished on a long-term grain-fed program, which achieves a BMS 8+ marbling score. This represents a high, uniform marble characteristic of top-tier Australian Wagyu.
The Diamantina Program signifies:
Selection of only the finest carcasses.
An emphasis on marbling and purity of flavour.
Meat destined for premium gastronomy and world-class steakhouses.
