83,00 €–119,00 €Price range: 83,00 € through 119,00 €
Ribeye Wagyu USA by Winter Frost is a premium steak made from American Wagyu beef, distinguished by intense marbling, a velvety texture and a deep, buttery flavour. This ultra-premium cut is ideal for special occasions, fine dining and true steak connoisseurs seeking an exceptional experience.
Description
Winter Frost is a highly regarded American brand specialising in luxury Wagyu beef produced to the highest quality standards. The farms are located in the north-central regions of the United States, where a naturally cooler climate prevails. Inspired by Japanese husbandry philosophy, lower temperatures help slow the cattle’s metabolism, contributing to more pronounced marbling and superior fat quality.
Production is based on carefully selected Fullblood Wagyu and Wagyu–Angus crossbred lines, offering an outstanding balance between exceptional tenderness and a rich, deeply beef-forward flavour profile.
Winter Frost farming system
Careful genetic selection: only verified Japanese Wagyu bloodlines sourced from certified registries, including the Fullblood Wagyu USA registry
Extended grain feeding: cattle are grain-fed for over 350 days on a precisely balanced diet of corn, barley and alfalfa, enhancing marbling levels typically ranging from BMS 8 to 12
No growth hormones or antibiotics: breeding follows slow-farming principles with strict adherence to animal welfare standards
Cool-climate approach: inspired by Japanese practices, cooler conditions reduce animal stress while slower growth improves fat texture and eating quality
Ageing and packaging: beef is wet-aged as standard, with dry ageing available on request, and vacuum-sealed under controlled conditions to preserve freshness
This Ribeye Wagyu by Winter Frost is a showcase of American Wagyu craftsmanship. Luxurious, indulgent and unmistakably refined, it is created for those who expect more than just an excellent steak.
