Wagyu F1 Sirloin | Wagyu (Japanese Black) x Angus | BMS6-7
75,00 €–429,00 €Price range: 75,00 € through 429,00 €
Wagyu F1 Sirloin from Japan combines the buttery tenderness of Wagyu with the bold flavour of Angus. Wet-aged for 30 days, it is exceptionally juicy, creamy, and rich in umami. An ideal choice for those looking to explore the world of Wagyu in a more meat-forward, well-balanced premium cut.
Description
Sirloin Wagyu F1 (Wagyu × Angus) is a distinctive fusion of two worlds: the refinement of Japanese Wagyu and the bold, full-bodied character of Angus.
Wet-aged for 30 days, it develops a velvety texture and exceptional juiciness that set it apart from classic ribeye steaks. The beef comes from certified farms in Japan, where the F1 cross is regarded as the ideal balance between premium flavour and consistent texture.
Origin and characteristics:
F1 (Japanese Black Wagyu × Angus) is the first-generation cross between Wagyu Kuroge Washu and the renowned Angus breed.
This combination offers a refined balance between the creamy marbling and gentle sweetness typical of Wagyu, and the firm structure and robust, beef-forward flavour associated with Angus.
Thirty days of wet ageing enhance umami depth and ensure excellent tenderness while preserving natural moisture.
Flavour and texture:
Marbling: BMS 6–7 providing a balanced level of juiciness and structure
Flavour: buttery with nutty notes and a subtle sweet umami finish
Texture: tender and soft while retaining the distinctive character of Angus
Best suited for: grilling cast-iron pan or sous-vide
Ageing: wet-aged for 30 days for deeper aroma and silky tenderness
Why choose Wagyu F1?
An ideal first step into the world of Wagyu with full flavour and controlled richness
More meat-forward than A5 while remaining creamy and refined
Easier to enjoy for those seeking premium quality without extreme fat content
Highly versatile for grilling pan-searing and sous-vide cooking
An excellent upgrade for anyone looking for more than classic Angus
How does F1 differ from pure Wagyu A5?
F1 has a more meat-driven profile with less fat, making it more versatile and approachable for those who want Wagyu flavour without the intense richness of A5.
What does F1 Ribeye taste like?
It combines the buttery, nutty sweetness of Wagyu with the savoury, beef-forward character of Angus, resulting in rich umami with a balanced steakhouse profile.
Is F1 considered premium?
Yes. It is sourced from Japan, bred with Wagyu Kuroge Washu genetics and raised under controlled grain-fed programmes, offering quality comparable to A4 Wagyu.
Is the steak ready to cook?
Yes. Each steak is carefully trimmed, portioned, and vacuum-packed before dispatch.
