103,00 €–515,00 €Price range: 103,00 € through 515,00 €
Exclusive Wagyu tenderloin A5 BMS 12 by ONISHI, sourced directly from the legendary Kyoto Meat Market in Japan. This is beef of the highest possible grade, prized for its velvety texture, exceptional marbling and unmistakable buttery flavour. Remarkably soft, with fat that melts effortlessly on the tongue, it represents the pure essence of Japanese Wagyu. This is a natural product, raised without antibiotics.
Ships within 7–14 days
Description
All Wagyu A5 tenderloin steaks are fully trimmed, with no silver skin, excess fat or side chain. You receive a perfectly prepared, clean-cut beef tenderloin steak, ready for premium culinary use.
Tenderloin is the most delicate and refined steak cut. Taken from the lumbar muscle, Wagyu A5 tenderloin contains virtually no connective tissue, membranes or sinews. The version selected by Onishi and Meat Japan combines an exceptionally silky texture with very high marbling and a flavour that lingers long after the final bite.
Its buttery structure, aromatic fat and subtle sweetness with nutty undertones result not only from prized Kuroge Washu genetics, but also from meticulous husbandry and a carefully balanced diet based on rice, soy and corn, with natural additions such as seaweed and sesame.
Origin and selection, Meat Japan and Onishi
Meat Japan is a European brand created by one of Japan’s most prestigious butcheries, Ginkakuji Onishi, operating in Kyoto since 1953. Each year, the company evaluates more than 10,000 Wagyu cattle, selecting only animals with outstanding genetic quality, tenderness and flavour.
The cattle are raised for over 700 days in low-stress conditions, including bedding made from Japanese hinoki and sugi wood, and without the use of hormones or antibiotics. Onishi Wagyu fat is renowned for its distinctive aroma, with notes of coconut, nuts and vanilla, and for a melting point that begins at body temperature.
Why choose this Wagyu tenderloin?
Classification: Wagyu A5, the highest level in the Japanese grading system
Breed: Kuroge Washu, regarded as the most valuable Wagyu genetics worldwide
Certification: selected and certified by Meat Japan in cooperation with Onishi
Texture and flavour: extreme tenderness with a refined, elegant flavour profile
Fat quality: natural fat rich in CLA, omega-3 and omega-6 fatty acids
Culinary use: ideal for fine dining, sous vide and classic steak preparations
Wagyu tenderloin in the carnivore diet
Composition: 100% beef, with no additives, spices or preservatives
Nutrition: an excellent source of complete protein and beneficial fats
Digestibility: high bioavailability and natural satiety
Macronutrients: clean energy with no sugars or carbohydrates
Wagyu fat: supports the nervous system and overall metabolic balance
Product information:
Breed: Kuroge Washu, Japanese Black
Country of origin: Japan
Producer: Meat Japan in cooperation with Onishi
Grade: Wagyu A5
Ageing: wet-aged
Feeding: over 700 days, diet based on rice, soy, corn and seaweed
Packaging: vacuum-sealed
Storage: cryogenically frozen
Preparation recommendations:
Searing: sear briefly for 1 to 1.5 minutes per side on a dry, very hot pan
Resting: allow the steak to rest for 3 to 5 minutes
Seasoning: season only with high-quality salt and let the meat speak for itself
Who is this product for?
This Wagyu tenderloin is intended for chefs, gourmets and lovers of the ultimate steak experience. It is also an excellent choice for carnivore diet enthusiasts who want to give their bodies the very best, pure, rich, tender and truly exceptional beef.
