240,00 €–1200,00 €Price range: 240,00 € through 1200,00 €
55 Days Dry-aged Wagyu A5 BMS12 Fillet Steak Limited New Year’s Eve Edition
Dry-aged Wagyu A5 BMS12 tenderloin, aged for 55 days. One of the most luxurious expressions of beef in the world, released in a strictly limited New Year’s Eve edition.
Ships within 7–14 days
Description
Wagyu A5 BMS12 fillet steak from Japan represents a rare convergence of three exceptional qualities: the most delicate beef cut, the highest possible level of marbling, and deep, complex flavour developed through 55 days of dry ageing. The tenderness of tenderloin, the richness of BMS 12, and the aromatic depth created by extended ageing are seldom found together, even within the world of Japanese Wagyu.
This limited New Year’s Eve batch was prepared exclusively for BeeF-Atelier. Each piece was selected from the finest Japanese Wagyu lots and personally approved by Joachim, founder of BEEF.PL and BeeF-Atelier. The meat was then dry-aged for 55 days, allowing intense umami to develop alongside a silky, creamy texture. Extended ageing introduced refined nutty notes and a mature, elegant aroma, making every bite a truly distinctive experience.
No one had previously dared to dry-age Wagyu A5 BMS12 fillet steak. Until now.
The combination of Wagyu A5 BMS12 tenderloin and 55 days of dry ageing represents the essence of true luxury. The meat melts in the mouth, delivering layers of buttery richness, subtle nuttiness, and a long, lingering umami finish. Produced in extremely limited quantities for a special occasion, it is a remarkable way to welcome the New Year.
Origin: Miyazaki Prefecture and Kyoto Meat Market
Miyazaki Wagyu is among the most prestigious Wagyu lines in Japan and has been repeatedly awarded at the Japan Wagyu Olympics. Breeding in Miyazaki Prefecture is carried out with exceptional attention to Kuroge Washu genetics and a carefully controlled diet based on natural grains, rice, and maize.
The beef is then sent to the Kyoto Meat Market, where it undergoes precise grading. The highest classification, A5 with BMS 12, confirms ideal fat distribution, exceptionally fine muscle fibres, perfect colour and texture, and a creamy fat structure with a very low melting point.
55-day dry ageing:
Each tenderloin was dry-aged for 55 days under strictly controlled temperature and humidity conditions. Dry ageing Wagyu is a demanding process that requires experience and precision. Too short and the flavour remains underdeveloped. Too long and the delicate structure may be compromised.
The result is concentrated umami, deeper notes of nuts, cheese, and butter, a refined tenderness with remarkable creaminess, and a naturally aged aroma noticeable from the very first cut.
Why choose this tenderloin?
A5 grading is the highest quality classification for beef in Japan and guarantees exceptional meat and fat structure
BMS 12 represents the absolute peak of marbling and the highest level of intramuscular fat, found only in a small number of Wagyu cattle worldwide
55 days of dry ageing intensify flavour through umami concentration and refined nutty notes while enhancing tenderness
this is a limited New Year’s Eve release, available in very small quantities and hand-selected to meet the highest standards
wagyu tenderloin is the most delicate and exclusive beef cut, free from sinew and connective tissue, yet exceptionally buttery and succulent due to BMS 12 marbling
What sets this tenderloin apart from other Wagyu A5?
It combines three elements rarely found together: A5 BMS12 grading, Miyazaki Prefecture genetics among the finest in Japan, and 55 days of dry ageing.
Why such a long dry-ageing period?
Fifty-five days is the ideal ageing point for Wagyu tenderloin. The flavour becomes deep and complex while the meat retains its creaminess and delicate texture.
Is the product ready to use after unpacking?
Yes. Each tenderloin is fully trimmed and ready to cook. Simply pat dry and prepare according to your preferred method.
Is this a collector’s item?
Yes. This is one of the rarest releases to date and is available in extremely limited quantities.
