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Uruguayan Premium Fillet Steak UMI 5+
Price range: 34,00 € through 136,00 €
Tenderloin steak from the renowned UMI programme. MBS 5+ offers the perfect balance between an intense, beef-forward flavour and buttery tenderness with excellent juiciness. During cooking, the marbling gently melts, naturally basting the meat and releasing an exceptional aroma. Each bite delivers deep umami and richness, while preserving a clean, well-defined muscle structure.
Description
Introducing UMI, limited Uruguayan steaks
This steak comes from Black Angus cattle selected under the UMI premium programme. The animals are raised on open pastures and then finished on a long grain-fed diet lasting at least 200 days. The result is beef with pronounced marbling (minimum MBS 5+), full flavour and an excellent, refined structure.
Why Uruguay?
Uruguay is one of the most respected regions in the world for premium beef production. The country is known for:
- Free-range farming in a clean, natural environment
- No use of hormones or antibiotics in cattle rearing
- Full traceability and quality control from pasture to plate
Regions such as Paysandú, Tacuarembó and Durazno are recognised for their ideal conditions for beef cattle, and the UMI brand selects only the finest batches destined for premium markets.
Why choose this steak?
- MBS 5+ quality, offering clear marbling without excess
- Long grain finishing of over 200 days
- A balanced, intense flavour with a buttery finish
- Perfect for grilling, cast-iron pan cooking or sous-vide
- Beef from a certified and fully controlled source
Who is this steak for?
For those looking for a steak with true character. Balanced in flavour, texture and quality. UMI tenderloin from Uruguay is premium beef that will satisfy even the most demanding connoisseurs.
Additional information
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| Weight | 250g, 400g, 1kg |
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