Ribeye UMI 5+ | Black Angus | Uruguay | Grain-Fed 250 Days | Premium

Description

UMI The Art of Beef is not just beef—it’s a refined quality system.

UMI’s philosophy is straightforward:

only beef that meets rigorous standards makes it into our program.

Origin: Uruguay

UMI beef comes from Uruguay’s natural pastures, where cattle:

1. graze freely year-round,
2. have access to expansive grazing areas (up to 10,000 m² per animal),
3. develop in a stable, favorable climate.

The result: healthy animals = superior beef = cleaner, purer flavor.

Black Angus + Grain-Fed 250+ Days

This is key to our quality standard.

Extended grain feeding (250+ days):

1. increases marbling,
2. enhances tenderness,
3. creates consistent flavor.

Black Angus naturally develops intramuscular fat, which delivers the juiciness and texture that define premium beef.

Marbling Score 5+

Only cuts with marbling scores of 5 and above enter the UMI program.

What this means:

1. uniform fat distribution,
2. buttery texture,
3. consistent excellence every time you cook.

This is the level that rivals USDA Prime beef.

Ribeye is the most succulent and flavorful cut of beef.

Characteristics:

1. intense, deep flavor,
2. exceptional juiciness,
3. tender, refined texture.

Taste and Experience

1. distinct umami richness,
2. notes of butter and subtle sweetness from the fat,
3. juiciness from first bite to last,
4. long, elegant finish.

This is beef that needs nothing but salt and heat.

How to Prepare (The Key to Perfection)

1. very high temperature,
2. brief, intense sear on pan or grill,
3. rest after cooking.

Optimal doneness: medium rare/medium

Why Choose UMI 5+?

1. strict selection—marbling score 5+ only,
2. 250+ days grain-fed = measurable difference in quality,
3. Black Angus = natural flavor advantage,
4. Uruguayan origin = product consistency and purity,
5. a brand crafted for premium dining.

Additional information

Weight	N/A
Waga	350g, 500g, 1kg, 2kg, 3kg