Tuzzo Fino | Extra Virgin Olive Oil | Single Origin | 500 ml

Description

Tuzzo Fino is a finishing oil, designed primarily to add at the very end of dish preparation. Just a few drops are enough to enhance the flavor of beef, tomatoes, cheese, bread, or grilled vegetables.

Produced in Spain exclusively from carefully selected olives sourced from a single origin. This oil is not a blend of raw materials from multiple regions, ensuring it maintains its own distinctive profile and complete batch traceability.

Tuzzo represents a French approach to Mediterranean quality: exceptional olive oil shouldn’t sit in the cupboard waiting for a special occasion. It belongs on the table and is meant to be used every day.

The term Single Origin means that the olives used to produce Tuzzo Fino come from a single estate, rather than from multiple unspecified regions.

This ensures greater transparency of origin and preserves the consistent character of the oil. Each batch has its own number for complete supply chain traceability.

This is an important distinction from mass-market olive oils, which may be blends of raw materials from multiple countries and different harvests.

The olives are processed mechanically at temperatures below 27°C. The producer also declares processing within 24 hours of harvest.

The short time between harvest and extraction helps preserve the freshness of the fruit and the aromatic and sensory character of the oil. The product is made without chemical solvents and contains no additives.

Tuzzo Fino has a fresh, harmonious profile with fruity and herbal notes and an elegant, gently peppery finish.

It is neither aggressively bitter nor excessively sharp. Its character remains expressive, yet appropriately balanced, allowing it to enhance a dish without overpowering the main ingredient.

Profile: fresh, fruity and herbal

Finish: gently peppery

Intensity: medium, elegant and well-balanced

Best use: cold, as a finishing oil

1. 100% extra virgin olive oil – no additives or blends with other oils,
2. Single Origin – olives from a single estate,
3. origin: Spain,
4. cold extraction – process conducted at temperatures below 27°C,
5. olives processed within 24 hours of harvest – as declared by the brand,
6. mechanical production method – no chemical solvents,
7. batch traceability – each bottle has a batch number,
8. perfect as a finishing oil – for use directly before serving,
9. dark glass bottle – helps protect the oil from light exposure,
10. elegant design – the product looks beautiful on the table and makes an excellent gift.

Steaks

After resting, slice the steak and add a few drops of oil, then season with fleur de sel. Tuzzo Fino works particularly well with ribeye, sirloin, and leaner cuts.

For heavily marbled Wagyu, use sparingly – just a few drops add freshness without masking the buttery character of the meat.

Carpaccio

Combine thin slices of raw beef with Tuzzo Fino, fleur de sel, pepper, Parmesan, capers, and a touch of lemon juice.

Tartare

A small amount of oil rounds out the meat’s flavor and adds a delicate texture. Add gradually to avoid overpowering the tartare’s structure.

Tagliata

Tuzzo Fino is the ideal finishing touch for Italian tagliata with arugula, Parmesan, cherry tomatoes, and balsamic vinegar.

Burrata and Mozzarella

Drizzle the cheese with oil just before serving. Add ripe tomatoes, fresh basil, pepper, and fleur de sel.

Bread

Serve with warm sourdough, focaccia, or toasted bread. Oil and a pinch of quality salt is all you need.

Pasta

Add a few drops to finished spaghetti, ravioli, lasagna, or risotto. The oil also works beautifully as a finish for aglio e olio.

Salads and Tomatoes

Perfect for salads, ripe tomatoes, leafy greens, and simple vinaigrettes.

Fish and Seafood

Complements grilled fish, salmon, shrimp, and scallop carpaccio.

Vegetables and Soups

Drizzle over grilled asparagus, roasted vegetables, tomato cream, squash, or cauliflower soup just after plating.

Tuzzo Fino is best used cold or added just before serving. This is when its fresh aroma and peppery finish remain most expressive.

The oil can be used in cooking, but its greatest value comes as the final touch to a dish. A few drops or a small teaspoon is typically enough per portion.

1. full name: highest quality olive oil from first pressing,
2. brand: Tuzzo,
3. variant: Fino,
4. net volume: 500 ml,
5. category: extra virgin olive oil,
6. origin: Spain,
7. type: Single Origin,
8. production method: mechanical cold extraction,
9. process temperature: below 27°C,
10. composition: single-ingredient product,
11. use: finishing oil for beef, carpaccio, cheese, bread, pasta, and vegetables,
12. packaging: dark glass bottle.

Extra virgin olive oil of the highest category, obtained directly from olives and exclusively by mechanical means.

100% extra virgin olive oil from carefully selected olives.

This product contains no allergens requiring labeling based on the declared composition.

Energy value: 3389 kJ / 824 kcal

Fat: 91.6 g

– of which saturated fatty acids: 13.8 g

Carbohydrates: 0 g

Protein: 0 g

Salt: 0 g

Store in a place protected from light and high temperatures. Seal the bottle tightly after use. The producer recommends consuming the oil within 18 months of opening.

Best before and batch number: see packaging.

Additional information

Weight	0,5 kg