Tomahawk Wagyu Australia | Tallawanta Wagyu | BMS 6–7

Description

Tomahawk Tallawanta Wagyu BMS 6–7 is the essence of a modern approach to premium beef—a combination of Japanese Wagyu genetics and Australian breeding precision.

It is a steak that provides the full Wagyu experience but in a more “steak-like,” intense form, with a distinct meat structure, deep flavor, and a perfect fat balance.

Why is Tallawanta unique? The Tallawanta farm originates from the New South Wales region in Australia (29°S / 149°E), where cattle are raised in a clean, natural environment and fed in a controlled manner for many months.

This is not accidental Wagyu. It is F1 Wagyu (a cross between Angus x Japanese Wagyu), which:

• matures for 36–48 months,
• is fed for over 400 days with selected grain-fed fodder,
• develops marbling in a slow and natural way.

This gives us: stable quality, consistency, and the flavor profile expected by the best restaurants.

Flavor Profile: BMS 6–7 is a level that provides the perfect balance:

• distinct juiciness and tenderness,
• fat that melts during frying but does not dominate,
• flavor with notes of:
  • butter,
  • nuts,
  • light sweetness,
  • deep umami.

This is Wagyu that you can eat as a classic steak, not just a tasting piece!

Meat Information:

• Origin: Australia, Tallawanta (New South Wales),
• Breed: Wagyu F1 (Angus x Wagyu),
• Marbling: BMS 6–7,
• Feeding: grain-fed, over 400 days,
• Breeding time: 36–48 months,
• Cut: Tomahawk (on the bone),
• Type: chilled meat / cryogenically frozen meat (depending on availability).

Who is it created for?

• for people who want to enter the world of Wagyu but still feel a “steak,”
• for grill masters who want to create a “wow” effect at the table.

Preparation Recommendation:

• temperature: medium rare (52–54°C),
• method: grill or reverse sear,
• salt: only flake salt at the end.

Portion weight: 1.4kg

Additional information

Weight	1,45 kg