Australian Wagyu T-Bone / Porterhouse Steak | BMS6-7
79,00 €–83,00 €Price range: 79,00 € through 83,00 €
T-Bone / Porterhouse Wagyu Australia BMS 6–7 from the renowned producer Diamantia Wagyu is a steak that brings together two of the most prized elements in a single cut: a delicate Wagyu tenderloin and an aromatic Wagyu striploin, separated by the distinctive T-shaped bone.
Description
T-Bone / Porterhouse Wagyu Australia BMS 6–7 Diamantia Wagyu
T-Bone / Porterhouse Wagyu Australia BMS 6–7 from the renowned Diamantia Wagyu combines two of the most prized cuts in a single steak. A delicate Wagyu tenderloin and an aromatic Wagyu striploin are separated by the distinctive T-shaped bone, offering contrast, balance, and depth of flavour.
A marbling level of BMS 6–7 delivers outstanding juiciness, a creamy mouthfeel, and a full umami profile without the excessive richness associated with A5 Wagyu. This makes it a steak that can be enjoyed as a complete portion rather than only as a tasting experience.
Producer: Diamantia Wagyu Australia
Diamantia Wagyu is one of the most recognised and respected Wagyu producers in Australia.
Their farms are defined by a pure Kuroge Washu genetic line, a grain-fed programme lasting over 350 days, full quality control from farm to final packaging, hormone- and antibiotic-free breeding, and high animal welfare standards.
The result is beef of consistently premium quality, offering repeatable marbling and a signature buttery flavour profile.
Why is this cut exceptional?
Flavour:
Pronounced, long-lasting umami
Subtle sweetness from Wagyu fat
Notes of caramel and roasted nuts
A deeper, more intense aroma enhanced by the T-bone
Texture:
Tenderloin side: silky, delicate, and exceptionally soft
Striploin side: juicy, resilient, and full of character
BMS 6–7 provides buttery moisture and luxurious tenderness
The bone helps retain heat and intensifies flavour during cooking
This steak delivers two distinct experiences in a single cut.
Origin: Australia – home of world-class Wagyu programmes
Australia has long been one of the world’s leading Wagyu producers outside Japan, with Diamantia ranked among the very top in terms of quality.
Beef from these programmes is known for stable, even marbling, a clean and refined fat profile, excellent batch consistency, rich and expressive flavour, and complete food safety without the use of antibiotics or hormones.
Product cryogenically frozen using liquid nitrogen
What is the difference between a T-bone and a Porterhouse?
Both cuts feature a T-shaped bone, but the Porterhouse contains a larger portion of tenderloin.
Is BMS 6–7 considered high marbling?
Yes. BMS 6–7 sits in the upper-premium range and offers an ideal balance of richness and structure. It delivers depth of flavour without the heaviness of Wagyu A5, making it suitable for full enjoyment rather than small tastings.
Is the steak very fatty?
Wagyu BMS 6–7 is rich yet balanced. The fat is delicate, lightly sweet, and melts at a low temperature, providing juiciness without overwhelming the palate.
Does the bone affect the flavour?
Yes. The T-bone enhances aroma, stabilises cooking temperature, and gives the striploin a deeper, more pronounced steak character.
Is this a good choice for someone new to Wagyu?
Absolutely. It is more robust and meat-forward than A5 while remaining exceptionally tender. An excellent introduction to premium Wagyu beef.
