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SWAMI Danish Jersey Ribeye BMS 7+
Price range: 38,50 € through 218,00 €
Swami BMS 7+ Ribeye from Danish Jersey beef is a steak that goes beyond everyday culinary experience. From the very first moment, its intense, deeply umami aroma signals something truly special. Each bite reveals layers of flavour: gentle sweetness, nutty notes, butter melting between the fibres, and that distinctive fat which is creamy and golden in character.
Description
What makes Ribeye Swami stand out?
The beef comes from Jersey cattle, a breed renowned for its naturally high intramuscular fat content and exceptionally rich flavour. Raised on Danish pastures, the cattle are fed in two stages: first on grass, followed by a 180-day finishing period on a carefully balanced mix of grains and sugar beet.
Why choose Ribeye Swami?
- Jersey breed, known for intense flavour and naturally high marbling
- BMS 7+ marbling, delivering outstanding juiciness and a buttery mouthfeel
- Danish farming, based on ethical practices and natural rearing conditions
How to prepare Ribeye Swami? BeeF ATELIER style!
Grill or pan:
Sear the steak for 2.5 to 3 minutes per side on a very hot surface. After cooking, allow the meat to rest for 5 minutes.
Sous-vide:
Cook for 1.5 hours at 54°C, then briefly sear in a hot pan to develop a rich Maillard crust.
Product specification:
- Cut: Boneless ribeye
- Breed: Jersey
- Origin: Denmark
- Marbling: BMS 7+
- Ageing: Wet aged
- Weight: 350 g or 500 g
- Packaging: Vacuum sealed
- Best for: Grill, pan or sous-vide preparation
Additional information
| Weight | N/A |
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| Weight | 350g, 500g, 1kg, 2kg |
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