Steak Salt “Ninja Salt”

Description

Exceptional meat deserves an exceptional finish!

Ninja Salt is a unique premium blend developed specifically for lovers of the finest Wagyu beef. Its character comes from a carefully balanced composition of delicate pyramid salt flakes, gently aromatic Sansho pepper and refreshing marine notes from seaweed.

Each flake melts effortlessly on warm meat, amplifying natural umami while preserving the original, refined flavour. Sansho adds a light citrus warmth with a subtle tingling sensation, while seaweed brings a clean, oceanic freshness. Together, they create a perfectly balanced seasoning that elevates every bite into a refined culinary experience.

Sansho pepper, also known as sanshō, is a distinctive Japanese spice made from the berries of a plant related to Sichuan pepper. It is prized for its bright citrus aroma and gentle numbing effect on the palate. In Japanese cuisine, Sansho is valued not only for its flavour but also for its refreshing, appetite-stimulating qualities and its traditional role in supporting digestion.

As the exclusive distributor, we guarantee access to a product that elevates the tasting experience to a new level. The salt is presented in elegant glass packaging and is available in a 60 g format, with larger professional packs also offered.

Product information:

• Ingredients: Pyramid salt flakes, Sansho pepper, seaweed
• Pack sizes: 60 g and 1.2 kg
• Shelf life: 18 months from the packing date

Uses:

• An ideal seasoning for all grades of Wagyu beef
• Perfectly suited to other premium meats
• Excellent as a finishing salt for fish and vegetable dishes
• Adds a distinctive touch to Asian and fusion cuisine

Additional information

Additional information

Weight	60g