New Zealand Lamb Tenderloin | Silver Fern Farms 700g

Description

Lamb tenderloin is one of the most delicate and prized cuts of lamb. With fine fibers, a subtle flavor, and exceptionally tender texture, it’s best enjoyed with quick, high-temperature cooking methods.

Silver Fern Farms lamb comes from animals grass-fed across New Zealand’s expansive pastures. This heritage produces exceptionally juicy meat with a distinctive, gently sweet flavor profile.

Cryogenic freezing rapidly lowers the meat’s temperature, minimizing large ice crystal formation and preserving the product’s structure through proper thawing. Calibrated portions simplify meal planning and ensure consistent results.

Silver Fern Farms

Silver Fern Farms is one of New Zealand’s premier producers and exporters of lamb, beef, and venison. The company partners with a network of New Zealand farms, specializing exclusively in pasture-raised meat.

Serving Suggestions

Lamb tenderloins are perfect for:

1. pan-searing whole cuts,
2. preparing lamb medallions,
3. grilling or broiling,
4. lamb skewers with vegetables,
5. warm salads with lamb,
6. pairing with couscous, bulgur, or roasted vegetables,
7. serving with potato, celery, or cauliflower purée,
8. elegant appetizers and tasting menu dishes.

Lamb pairs beautifully with rosemary, thyme, garlic, mint, cilantro, cumin, mustard, red wine, chimichurri, and fruit-based sauces like Cumberland.

Preparation Guide

Thaw the product completely in the refrigerator, preferably in its original packaging. Do not thaw at room temperature.

Once thawed, pat the tenderloin dry, season with salt and pepper, then sear in a preheated pan or on a grill for approximately 2–3 minutes per side, depending on thickness. Allow the meat to rest for at least 3–5 minutes before slicing.

For food safety with whole lamb cuts, ensure an internal temperature of at least 63°C and let rest for a minimum of 3 minutes.

Product Information

Food Name: boneless lamb tenderloin, cryogenically frozen

Brand: Silver Fern Farms

Net Weight: 700 g

Ingredients: 100% lamb meat

Country of Origin: New Zealand

Product State: raw, frozen product

Preparation: product requires heat treatment before consumption

Storage Conditions: store at temperature no higher than −18°C. Once thawed, refrigerate and prepare according to instructions on the label.

Thawing Method: thaw in refrigerator, preventing direct contact between the meat, its juices, and other food products.

Best Before Date: see label.

Frozen Date: see label.

Batch Number: see label.

Producer: Silver Fern Farms Limited, New Zealand.

Additional information

Weight	0,7 kg