Siberian 6★ Caviar (Acipenser baerii) | Tin 30/50/125g

Description

Siberian 6★ represents the highest selection within this variety. A product that combines freshness, intensity, and perfect structure in the most refined form.

Product Characteristics:

1. Species: Siberian sturgeon (Acipenser baerii),
2. Grain diameter: >2.7 mm (up to approx. 3.2 mm),
3. Color: black, grey, brown, olive,
4. Texture: velvety, smooth, large pearls, resilient and glossy,
5. Taste: full-bodied, intense, complex,
6. Aroma: oyster, nori, umami, spice and wood notes,
7. Finish: clean, long, pronounced.

6★ – The Highest Siberian Selection

The Antonius star rating system reflects genuine quality levels:

6★ denotes:

1. the largest grains within the variety,
2. caviar from the most mature females (over a dozen years of cultivation),
3. the most intense and complex flavor profile,
4. the highest level of selection.

This is the pinnacle of Siberian caviar, premium + fine dining segment.

Antonius Caviar Brand – Quality Control from Source to Table

Antonius is among the few European brands that control the entire process:

1. own sustainable farm in Poland,
2. long-term fish maturation (without acceleration),
3. production compliant with CITES regulations,
4. full traceability of every batch.

Production Process:

1. unpasteurized – preserves natural flavor,
2. Malossol method – minimal salt content,
3. hand-selected and quality controlled.

The caviar is fresh, clean, and consistent – at the level of Europe’s top producers.

Why Choose Siberian 6★?

Because it’s the most direct expression of luxury in the caviar world.

1. more intense and distinctive than Oscietra
2. larger pearls than lower selections
3. ideal balance: freshness × depth × structure
4. the most sought-after by those who appreciate pure, clean flavor profiles

Siberian 6★

1. profile: fresh, oceanic, intense
2. aromas: umami, oyster, nori
3. finish: clean, dynamic
4. character: more “energetic”

Oscietra 6★

1. profile: creamy, buttery, profound
2. aromas: hazelnut, butter
3. finish: long, silky
4. character: more “luxurious and refined”

Our Recommendation:

1. Siberian 6★ for those seeking the pure essence of caviar,
2. Oscietra 6★ for those desiring maximum elegance.

How to Serve

1. present in glass or crystal or in tin on crushed ice,
2. use mother-of-pearl spoons,
3. open immediately before serving.

Ritual:

Place a spoonful on the back of your hand, wait a few seconds, and allow the grains to gently burst.

Perfect Pairings:

1. Champagne Blanc de Blancs
2. premium vodka
3. brioche + crème fraîche

Nutritional Values (per 100g)

1. energy: 246 kcal
2. protein: 24 g
3. fat: 16 g (Omega-3 EPA + DHA)
4. vitamins: B12, D, E
5. minerals: phosphorus, selenium, zinc

Storage:

1. temperature: -3°C to +2°C
2. do not freeze
3. after opening: up to 48 hours

INGREDIENTS:

Siberian sturgeon roe (Acipenser baerii), salt, preservative: E285.

Available Sizes:

1. 30 g
2. 50 g
3. 125 g

Includes: tin + Antonius packaging

Optional: gift packaging available

Shipping and Product Safety

Caviar is shipped in specialized thermal packaging (styrofoam box with cooling inserts), maintaining optimal temperature throughout transport. Cold chain preservation (0–2°C at packing).

SHIPPING: Order processing takes 48 to 72 hours from order date. Caviar shipments are dispatched on Tuesdays, Wednesdays, and Thursdays.

Additional information