A premium sea salt from southern France. Hand-harvested “flower of salt” collected from the surface of the Camargue lagoons. Crisp, delicate and naturally salty. Ideal for steaks, fish, vegetables and as a finishing salt.
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Description
Fleur de Sel, the “flower of salt” from the heart of Camargue
This exceptional sea salt is produced in Aïgues-Mortes, a region where salt pans have existed since ancient times. Fleur de Sel forms naturally on the surface of the lagoons as a thin layer of delicate, flaky crystals, which are carefully hand-harvested by traditional salt workers known as paludiers.
The unique combination of seawater, southern sun and the Mistral wind gives this salt its distinctive character. Its texture is often compared to fresh snow that gently crunches between the fingers. It is soft rather than sharp, naturally salty yet subtle, refined and elegant.
What makes this salt so special?
100% natural, hand-harvested from the surface of the lagoons
crisp, lightly moist flake structure
free from additives and chemicals, pure Fleur de Sel only
stored in an eco-friendly ceramic jar with a natural cork to protect quality
sourced from a protected natural region
used by chefs around the world
How to use Fleur de Sel Sea Salt?
Fleur de Sel does not overpower. It enhances and elevates the natural flavour of ingredients it is paired with. It is perfect for:
premium steaks such as Ribeye, Tenderloin and Wagyu
fish, baked, poached or grilled
salads with tomatoes, avocado and olive oil
roasted potatoes, mashed potatoes and fries
herb butters and fresh bread
desserts such as caramel, chocolate and grilled fruit
Mediterranean dishes with wine, olive oil and simple ingredients.
Product information:
Country of origin: France, Camargue, Aïgues-Mortes
Ingredients: 100% Fleur de Sel sea salt
Harvest: hand-harvested, seasonal and traditional
Texture: flaky, lightly moist, crisp
Packaging: ceramic jar with natural cork
Net weight: 125 g
Storage: store in a cool, dry place away from light
