68,00 €–428,00 €Price range: 68,00 € through 428,00 €
Ribeye Wagyu INK from Uruguay is a legendary steak created from a Wagyu and Angus cross, grain-fed for over 350 days. It offers outstanding marbling, buttery juiciness and an intense, refined flavour.
Description
Uruguayan Wagyu Ribeye | INK Uruguay
An icon of juiciness and marbling!
Ribeye Wagyu by INK from Uruguay represents the essence of luxury beef. This steak is defined by exceptional marbling, buttery succulence, and a refined depth of flavour that places it among the finest ribeyes in the world. In steakhouses, ribeye is often regarded as the king of steaks: rich, expressive, and perfectly balanced.
The INK brand and its philosophy:
INK is a premium Uruguayan beef brand that combines South American farming tradition with Japanese Wagyu genetics and precise, long-term feeding programmes. The brand is recognised for several defining qualities:
Wagyu and Angus genetics in F1 and F2 crosses, using carefully selected bloodlines for optimal marbling and flavour balance
a grain-fed programme lasting over 350 days, with cattle finished on grain for more than eleven months, delivering deep buttery flavour and high intramuscular fat
pasture-based rearing in natural Uruguayan landscapes, promoting low-stress conditions and improved meat quality
no hormones and no antibiotics, ensuring clean, ethical beef that meets the highest international standards
strong recognition in gastronomy, with INK steaks served in leading restaurants across Europe and South America
INK focuses on consistency, transparency, and repeatable premium quality.
Flavour and texture:
Flavour: buttery and nutty with gentle sweetness, characteristic of Wagyu genetics
Texture: exceptionally tender and delicate, with a true melt-in-the-mouth sensation
Marbling: even and intense, guaranteeing juiciness in every bite
Ribeye is a cut where meat and fat work in perfect harmony. The spinalis dorsi, also known as the ribeye cap, surrounds the central eye of the steak and is widely regarded as one of the finest and most flavourful parts of the animal.
Why choose INK Wagyu Ribeye?
one of the most innovative premium beef brands in Uruguay
over 350 days of grain feeding for exceptional marbling and depth of flavour
ethical farming with natural conditions, no hormones, and strong animal welfare standards
highly regarded by fine dining chefs and steakhouses worldwide
How to prepare INK Wagyu Ribeye?
Equipment: cast-iron pan, steel pan, or grill.
Cooking: sear for 3 to 4 minutes per side for a steak thickness of 3 to 3.5 cm to achieve medium-rare.
Finishing: baste with butter, garlic, and fresh rosemary or thyme during cooking.
Resting: allow the steak to rest under foil for at least 5 minutes before serving.
For precision cooking:
Sous-vide at 54 to 55 °C for 1 hour, followed by a very quick sear of no more than 30 seconds per side on a very hot pan.
Storage:
keep chilled at 0 to 4 °C for up to 7 days
the exact use-by date is stated on the product label
