RibEye Wagyu Namibia | BMS 7-8

Description

Ribeye Whispering Dunes is an exceptionally juicy Wagyu ribeye from Namibia. This meat is the result of crossing Japanese Black genetics with Sanga cattle bred for Africa’s harsh climate. The outcome is a Wagyu with outstanding marbling, exceptional tenderness, and an intense yet beautifully balanced flavor profile.

Marbling at MS 7–8 indicates a generous amount of delicate intramuscular fat. As it cooks, this fat melts into the meat, imparting a buttery juiciness, velvety texture, and long-lasting umami richness.

Ribeye is one of the most prized steak cuts, delivering bold beef flavor with a tender, well-marbled texture. It’s the perfect choice for those seeking premium steak while enjoying a substantial, satisfying portion.

1. MS 7–8 marbling – high intramuscular fat ensures incredible juiciness, tenderness, and buttery flavor,
2. Wagyu from Namibia – a unique blend of Japanese Black genetics with African Sanga cattle,
3. intense Ribeye flavor – full-bodied beef aroma, pronounced umami, and subtle sweetness from the fat,
4. fresh, never frozen meat – delivered under controlled refrigeration,
5. vacuum packaging – hermetically sealed with moisture-absorbing insert,
6. multiple weight options – from classic steak portions to larger cuts for sharing.

Remove the meat from its packaging and pat thoroughly dry with paper towels. Season with salt just before cooking or well in advance, then sear in a preheated pan or on the grill.

With MS 7–8 marbling, additional fat is rarely needed. The intramuscular fat will render naturally during cooking, basting the steak from within.

For 350 g and 500 g steaks, sear both sides until your desired doneness is reached. Larger cuts of 1 kg and 2 kg are best prepared using the reverse sear method: slow-roast at approximately 100–120°C, then finish with a quick, hard sear in a hot pan or on the grill.

Recommended doneness: medium rare, approximately 54–56°C internal temperature.

After cooking, let the steak rest for a few minutes to allow the juices to redistribute throughout. Before serving, slice against the grain and finish with fleur de sel.

Ribeye Whispering Dunes pairs beautifully with simple accompaniments that highlight its natural flavor:

1. roasted or grilled potatoes,
2. buttered mashed potatoes,
3. grilled green asparagus,
4. charred seasonal vegetables,
5. pan-seared mushrooms,
6. creamy risotto,
7. herb butter,
8. peppercorn sauce or demi-glace,
9. fleur de sel and freshly ground black pepper.

The 350 g and 500 g portions work perfectly as classic steaks. The 1 kg and 2 kg cuts are ideal for reverse sear preparation, larger grills, or sharing.

1. cut: Ribeye – boneless rib steak,
2. meat type: Wagyu cross,
3. marbling: MS 7–8,
4. country of origin: Namibia,
5. product condition: fresh, never frozen,
6. packaging: vacuum-sealed with moisture-absorbing insert,
7. available sizes: 350 g, 500 g, 1 kg, and 2 kg,
8. cooking methods: pan-searing, grilling, oven roasting, reverse sear, and sous-vide.

Store under refrigeration according to the temperature indicated on the label. After opening, consume as soon as possible. Expiration date, batch number, and detailed storage instructions are printed on the packaging.

The darker color of meat immediately after opening vacuum packaging is completely natural. After brief exposure to air, the beef will regain its vibrant red color.

Due to the natural nature of the product, individual cuts may vary slightly in shape, thickness, color, and marbling distribution.

Additional information