Brazilian Ribeye Steak

Description

A natural steak straight from Brazilian pastures.

This Ribeye represents pure, natural beef quality. The cattle are raised entirely on vast green pastures across Brazil, grazing freely throughout their lives. Grass-fed means the animals feed exclusively on what nature provides: grass, wild herbs, and pasture plants. As a result, the beef offers a cleaner nutritional profile, a more pronounced flavour, and a lighter, more natural character.

How grass-fed cattle are raised?

• a natural diet based on 100% grass and pasture plants, with no industrial feed, maize, or soy
• year-round grazing, with cattle living outdoors in open space and natural sunlight
• low-stress conditions thanks to freedom of movement and the absence of intensive farming
• no hormones and no antibiotics, resulting in clean beef without industrial intervention

These conditions produce healthier, more natural meat with a flavour that cannot be replicated by intensive systems.

How grass-fed beef affects health and quality?

Grass-fed beef differs significantly from grain-fed beef and is often chosen by those who value a balanced, health-conscious diet.

• lower total fat content, making the meat lighter and less calorific
• higher levels of omega-3 fatty acids, offering a more favourable omega-3 to omega-6 ratio
• higher CLA content, supporting metabolism and healthy body composition
• naturally occurring vitamins and antioxidants such as A, E, K2, and glutathione
• a nutritional profile associated with anti-inflammatory eating patterns

Flavour profile:

The flavour of this Ribeye is more pronounced and expressive than grain-fed beef. Natural notes of herbs and earth reflect the pasture-based diet of the cattle. The meat is clean, honest, and distinctly beef-forward. Leaner and more springy, yet still aromatic and full of depth.

How to cook grass-fed Ribeye?

1. Season simply with salt and pepper. The flavour stands on its own.
2. Sear briefly on a very hot cast-iron pan or grill.
3. Cook for 2 to 3 minutes per side for medium-rare.
4. Rest the steak for 5 minutes under foil before serving.

Grass-fed beef contains less fat than grain-fed beef, so shorter cooking times help preserve juiciness and tenderness.

Storage:

• chilled at 0 to 4 °C for up to 7 days
• frozen at minus 18 °C or below for up to 6 months
• do not refreeze after defrosting

Additional information