Premium Marbled Boneless Sirloin | Dry-Aged 40 Days
23,00 €–91,00 €Price range: 23,00 € through 91,00 €
Boneless sirloin from premium Polish heifer, dry-aged for 40 days, is beef defined by exceptional marbling, deep flavour and a buttery, nutty aroma. Naturally juicy and tender, this steak impresses with its balance of intense umami and the subtle sweetness of well-matured fat. An ideal choice for those who appreciate bold, artisan-crafted beef with outstanding marbling.
Description
If you are looking for beef that delights from the very first bite, you are in the right place. This boneless sirloin from premium Polish heifer, dry-aged for 40 days, combines depth of flavour, striking marbling and remarkable tenderness. It is beef with character, created slowly, with precision, passion and no compromises.
100% Polish heifer, flavour with true origins
The meat comes exclusively from carefully selected premium Polish heifers, naturally fed and raised with full respect for animal welfare. This is not industrial beef. It is a craft selection, with only cuts showing clear marbling and mature structure chosen for long ageing.
40 days of dry ageing, flavour shaped by time
In our dedicated BeeF ATELIER ageing chamber, the beef matures under precisely controlled conditions for a full 40 days. During this time, excess moisture evaporates while natural enzymes break down the muscle fibres, intensifying umami, drawing out a gentle sweetness from the fat and developing the characteristic nutty notes of dry-aged beef.
It is a slow process that requires patience, but the result is truly exceptional.
Why does this sirloin stand out?
Exceptional marbling, an unusually high level of intramuscular fat for outstanding juiciness and flavour
Dry-aged for 40 days, delivering aroma, tenderness and depth of taste
Polish quality, local beef with international potential
Versatile cut, perfect both as a steak and as a refined roast
True craftsmanship, from careful rearing to the final day of ageing
A flavour that stays with you!
Aroma: Lightly nutty with subtle caramelised notes
Flavour: Deep, pronounced umami balanced by buttery sweetness
Texture: Tender yet firm, a genuine pleasure to cut and eat
Finish: Long, refined and mature, lingering on the palate
