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Polish Heifer Ribeye Steak Premium
Price range: 22,00 € through 126,00 €
RibEye steak from Polish heifer, wet-aged for a minimum of 20 days. A delicate texture and juicy, well-defined flavour of premium Polish beef.
Description
RibEye Premium from Polish heifer showcases the quality and character of local beef. Carefully selected by BeeF ATELIER from trusted breeders and wet-aged for at least 20 days, it offers tenderness, juiciness and a deep, natural flavour that reflects the best of Polish beef.
Polish quality at its finest by BeeF ATELIER!
RibEye Premium comes from heifers sourced exclusively from verified local producers and farmers with whom we have worked for years and whose standards we know and trust.
The meat undergoes our proprietary wet-aging process, which:
- Improved tenderness of muscle fibres
- Greater depth and clarity of flavour
- Smooth, delicately springy texture
What sets RibEye Premium by BeeF ATELIER apart?
- Local Polish heifer from trusted, family-run farms in Podhale and southern Poland
- Wet-aged for 20+ days in a controlled process ensuring natural tenderness and juiciness
- Clean, expressive flavour of local beef with full meaty notes, subtle grain accents and natural sweetness typical of high-quality Polish heifers
Flavour and texture:
- Buttery juiciness from melting intramuscular fat
- Deep umami with a full, natural flavour and no heaviness
- Ideal bite combining tenderness with gentle fibre structure
- Clean, classic aroma with a slight natural sweetness
Our Ribeye Premium is a steak that proves how refined and distinctive artisanal Polish beef can be!
How does Ribeye Premium differ from RibEye Heifer Premium Angus or Hereford?
RibEye Premium is a carefully selected cut with a lower level of marbling, offering a slightly leaner profile while maintaining juiciness and flavour.
Does the meat come from Polish farms?
Yes. It comes exclusively from local, small-scale farms that meet BeeF ATELIER quality standards.
Why is aging important?
Wet-aging tenderises the fibres, increases juiciness and enhances the natural umami of the meat.
Is Ribeye Premium suitable for grilling?
Yes. It performs very well on the grill thanks to its structure and natural juiciness.
What is the best level of doneness?
Medium-rare is recommended, as it preserves the balance between tenderness and flavour intensity.
Additional information
| Weight | N/A |
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| Ripening method | |
| Weight | 350g, 500g, 1kg – block, 2kg – block |
| Packing type | |
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| Meat type | |
| Feeding type | GRAIN FEED |
| Breed | |
| Country of origin |