🚚 Free delivery from 250 euro
Picanha SASHI Beef | Selected by Meat Sommelier John Sashi Nielsen
World Steak Challenge winning selection!
There are beef cuts known only to true steak enthusiasts. One of them is the Picanha, a cult beef element considered an absolute grilling icon in Brazil. Its characteristic fat cap protects the meat during cooking and provides exceptional juiciness and a deep aroma.
In this version, it comes from the SASHI Beef selection, one of the most renowned premium beef brands in Europe.
Description
SASHI Beef is a selection of the finest beef cuts created by the Danish company JN Meat International and meat sommelier John Sashi Nielsen.
Meat from this series earned the title of World’s Best Steak at the World Steak Challenge (3 years in a row).
SASHI does not represent a single breed of cattle. It is a meat selection system focused on taste, tenderness, and marbling. Only cuts that meet very rigorous quality criteria make it into this selection.
“Anyone can make soft beef. Only a few can create beef with real flavor.” — John Sashi Nielsen
Picanha SASHI stands out for:
- intense, clean beef flavor,
- excellent juiciness,
- delicate meat structure,
- a characteristic layer of fat, which provides aroma during grilling.
This is a cut that perfectly demonstrates how classic premium beef should taste.
Ideal for the grill! Picanha is one of the most popular cuts in South American churrasco. The best ways to prepare it are:
- on a charcoal grill,
- on a cast-iron skillet,
- whole using the reverse sear method.
All it takes is salt, high temperature, and a moment for the meat to rest to bring out the full depth of flavor.
Product Information:
- Product: Picanha
- Selection: SASHI Beef
- Origin: Northern Europe
- Type: Premium beef
- Form: Cut with a natural fat cap
- State: Fresh / cryogenically frozen
- Weight: 350g / 500g
⚠️ Limited Availability The SASHI selection is released in small batches, which is why the product is available in the shop only periodically and in limited quantities.