Organic ghee made from 100% BIO butter. It features a silky, creamy consistency, subtle buttery flavor, and an impressive smoke point of approximately 230°C. Ideal for searing steaks, grilling, roasting, deep-frying, and preparing vegetables, eggs, and pan-seared dishes.
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Description
Bio-Ghee by Grizzly Foods is a versatile culinary fat for those who love the taste of butter but need a product that performs at high temperatures.
Made from organic butter through a slow clarification process. This carefully controlled process removes water and milk solids, leaving behind a concentrated butterfat with a golden hue, creamy texture, and delicate buttery-nutty aroma.
The product composition is exceptionally simple: 100% organic butterfat, with no unnecessary additives, artificial flavors, or fillers.
High Smoke Point – Perfect for Steaks
Bio-Ghee has a smoke point of approximately 230°C, making it excellent for intense searing, grilling, and roasting.
Unlike traditional ghee, it contains minimal water and fewer milk solids that can burn. This allows you to reach high pan temperatures, achieve a deep golden crust, and create an appetizing, caramelized meat surface.
An excellent choice for searing steaks, burgers, beef tenderloin, lamb, and other premium cuts of meat.
How Does Bio-Ghee Taste?
Ghee delivers a subtle, rich butter flavor with a delicate nutty finish. It doesn’t overpower dishes, but adds pleasant depth, rounds out flavors, and helps achieve an appetizing sear.
When heated, it melts quickly and spreads evenly across the pan. At room temperature, it maintains a creamy consistency, making it easy to portion and measure.
Why Choose Bio-Ghee?
100% organic butterfat – a simple, single-ingredient product,
smoke point around 230°C – ideal for high-temperature cooking,
perfect for steaks – delivers an exceptional crust and buttery aroma,
creamy consistency – easy portioning and even melting,
delicately buttery-nutty flavor – enhances meat, vegetables, and pan-seared dishes,
versatile applications – for searing, roasting, deep-frying, braising, and grilling,
no unnecessary additives – pure organic butterfat only.
How to Use Bio-Ghee in Your Kitchen
Steaks and Meat
Heat a small amount of ghee in a pan and sear your meat until it develops a rich, golden crust. Finish by adding garlic, rosemary, or thyme and baste the steak with the aromatic fat.
Burgers and Lamb
Ghee is ideal for searing burgers, lamb chops, lamb tenderloin, and other premium cuts that require high-heat cooking.
Vegetables and Potatoes
Perfect for roasted potatoes, fries, asparagus, carrots, cauliflower, and vegetables prepared on the stovetop or grill. It helps achieve a crispy, golden exterior.
Eggs and Pancakes
A small amount of ghee adds a delicate buttery flavor to scrambled eggs, omelets, fried eggs, and pancakes.
Rice, Curry, and Oriental Dishes
Use it for tempering spices, preparing curries, pilafs, risotto, and other rice-based dishes.
Baking and Deep-Frying
Ghee can replace other fats in select baked goods, oven-roasted dishes, and deep-fried preparations.
How to Sear a Steak on Bio-Ghee According to BEEF.PL
Pat your meat dry and season generously with salt. Heat your pan until very hot, add a small portion of ghee, then sear the steak on both sides until deeply browned.
Reduce heat, add garlic and fresh herbs, then baste the meat with the hot ghee for several seconds. Allow the steak to rest for a few minutes before serving.
Never leave a hot pan with ghee unattended – even high-smoke-point fats shouldn’t be unnecessarily overheated.
Product Information
name: Bio-Ghee,
product type: organic clarified butter,
producer: Grizzly Foods,
net weight: 330 g,
consistency: creamy, naturally changes with temperature,
flavor profile: buttery, delicately nutty,
smoke point: approximately 230°C,
uses: searing, grilling, roasting, deep-frying, and braising.
Ingredients: organic butterfat (MILK).
Allergens: contains MILK.
Despite the clarification process, this product is made from milk and should not be represented as dairy-free. Individuals with milk protein allergies should refer to the information on the original product label.
Nutritional Values per 100 g
Energy: 3685 kJ / 896 kcal
Fat: 99.6 g
– of which saturated fatty acids: 63.0 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Storage
Store in a cool, dry place in a tightly sealed container. Always use a clean, dry spoon for portioning. After opening, the producer recommends refrigerated storage.
The best-before date and batch number are found on the packaging. Changes in consistency due to temperature are a natural characteristic of clarified butter and do not affect product quality.
