BIO Grass-Fed Beef Tallow

Description

Bio-Rindertalg Grizzly Foods is meticulously rendered and purified organic beef tallow. It’s a carefully processed byproduct from our organic bone broth production, refined to achieve a smooth, creamy, and perfectly portionable consistency.

This is a single-ingredient product with an exceptionally clean composition: 100% organic beef fat with no additives, artificial flavors, or fillers.

Beef tallow was a staple cooking fat for generations in traditional kitchens. Today, it’s making a well-deserved comeback thanks to its exceptional heat stability, versatility, and distinctive savory character that pairs beautifully with meat and potatoes.

Bio-Rindertalg has a smoke point of approximately 230°C, making it ideal for high-heat searing and pan-frying.

The high temperature quickly sears the steak’s surface and develops an appetizing, deeply caramelized crust without unnecessary prolonged cooking. The subtle aroma of pure beef fat naturally enhances the flavor of Ribeye, prime rib, tenderloin, burgers, and bone-in steaks.

Unlike neutral vegetable oils, tallow brings its own refined, subtly beefy character and greater flavor depth to every dish.

Bio-Rindertalg has a mild, slightly nutty and buttery aroma with delicate beef notes. Its flavor is richer than neutral oils, but when properly used, it enhances rather than dominates your cooking.

Under heat, it melts evenly, coats the pan beautifully, and helps achieve a robust golden-brown sear. At lower temperatures, it maintains its naturally creamy, easy-to-portion consistency.

1. 100% organic beef fat – a simple, single-ingredient product,
2. smoke point around 230°C – perfect for high-heat cooking,
3. ideal for steaks and burgers – amplifies natural beef flavor,
4. nutty-buttery aroma – adds depth and complexity to dishes,
5. creamy consistency – easy portioning and even melting,
6. versatile application – perfect for searing, roasting, frying, braising, and confit,
7. Halal certified – as declared by the producer,
8. no unnecessary additives – purely beef fat sourced from organic production.

Steaks and Burgers

A small amount of tallow is all you need to sear Ribeye, prime rib, tenderloin, burgers, and other cuts demanding a powerful crust.

French Fries and Roasted Potatoes

Beef tallow is the classic choice for fries and exceptionally crispy roasted potatoes. It delivers a golden-brown exterior, deeper flavor, and the subtle beefy aroma reminiscent of steakhouse cooking.

Roasted Vegetables

Works beautifully with carrots, parsnips, celery, cauliflower, squash, and other root vegetables. Simply brush them lightly with melted tallow before roasting.

Braised and Roasted Meats

Use it to sear beef before braising, roast ribs, prepare prime roasts, and enrich gravies and one-pot dishes.

Confit

Its exceptional heat stability and rich flavor make it perfect for slow-cooking meat or vegetables submerged in fat.

Savory Baking

An excellent ingredient for flaky savory pastries, hand pies, meat pies, and other baked goods where a subtle beef character is desirable.

Thoroughly pat your steak dry with paper towels and season with salt. Heat your pan until very hot, add a small amount of tallow, and wait until it’s completely melted and shimmering.

Sear the steak on both sides until a deep, caramelized crust forms. Toward the end, add garlic, rosemary, or thyme and baste the steak with the hot fat.

Once cooked, set the steak aside to rest for a few minutes. Never leave hot fat unattended or reheat an empty pan to smoking.

1. name: Bio-Rindertalg,
2. product type: organic beef tallow,
3. producer: Grizzly Foods,
4. net weight: 330 g,
5. composition: single ingredient,
6. consistency: creamy, naturally changing with temperature,
7. flavor profile: subtly beefy, nutty, and buttery,
8. smoke point: approximately 230°C,
9. certification: organic product, Halal certified,
10. uses: searing, roasting, frying, braising, and confit.

Ingredients: beef fat from organic production.

Energy Value: 3684 kJ / 896 kcal

Fat: 99.6 g

– of which saturated fatty acids: 47.3 g

Carbohydrates: 0 g

– of which sugars: 0 g

Protein: 0 g

Salt: 0 g

Store in a cool, dry place in a tightly sealed container. Always use a clean, dry spoon for portioning.

Best-by date and batch number are printed on the packaging. Changes in consistency due to temperature fluctuations are a natural property of beef tallow and do not indicate quality degradation.

Additional information