French Rack from Silver Fern Farms is premium New Zealand lamb at its finest. Naturally juicy, delicate and expressive in flavour, it comes from lambs raised on open pastures with full respect for animals and the environment. This elegant cut with exposed bones is perfectly suited to fine dining dishes, the grill or a refined roast for special occasions.
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Description
French Rack is an exclusive lamb cut taken from the loin, with the rib bones carefully exposed and cleaned to create a striking presentation on the plate. This refined form makes it a popular choice for elegant dinners and celebratory meals. Meat from this part of the lamb is exceptionally tender and juicy, while retaining a deep, rich flavour. The rack can be prepared whole as a roast or divided into individual cutlets. One rack typically yields around eight single chops.
Character and the Silver Fern Farms brand:
Silver Fern Farms is one of the most respected meat brands in the world, renowned for the exceptional quality of New Zealand lamb and a strong commitment to sustainable farming practices.
Silver Fern Farms lambs are raised in natural conditions on open pastures. From birth, they are fed exclusively on grass, with no grain feed, no antibiotics, no growth hormones and no industrial farming. This approach reduces stress for the animals and supports high welfare standards, which directly translate into superior meat quality. As a result, the lamb is clean in flavour, delicate yet rich in natural aroma. It offers a subtle, slightly sweet taste with gentle grassy and herbal notes, and none of the heavy, mutton-like character associated with older sheep.
Why choose French Rack from Silver Fern Farms?
100% grass-fed lamb, sourced exclusively from pasture-raised animals for a natural flavour and excellent nutritional value
Craft butchery with exposed bones, featuring the classic French trim with cleaned rib bones for an elegant, fine dining presentation
Delicate yet full of flavour, with the tenderness of young New Zealand lamb and no overpowering notes
Versatile in the kitchen, ideal for roasting whole as a centrepiece or portioned into cutlets, and well suited to the grill or pan
Premium export quality, supplied to over 60 countries worldwide and trusted by leading chefs, including Michelin-starred restaurants in Europe
Flavour profile:
Flavour: Clean and gently sweet, with subtle notes of fresh herbs and grass
Texture: Exceptionally tender and juicy, with the natural softness of young lamb
Aroma: Fresh and refined, without any heavy or gamey character
Finish: Long and pleasant, lingering on the palate and pairing beautifully with wines such as Pinot Noir
