Mother of Pearl Caviar Spoon

Description

In the world of caviar, every detail matters. Even something as seemingly simple as a spoon.

The mother of pearl spoon was created for one reason: to never interfere with the taste of caviar.

Unlike metal (especially silver and steel), mother of pearl is a chemically neutral material. It doesn’t react with the delicate structure of caviar and doesn’t alter its flavor profile.

Why mother of pearl?

1. flavor neutrality – no metallic aftertaste,
2. full aroma – nothing compromises the structure and taste of the roe,
3. premium tradition – the standard in the caviar world and fine dining,
4. aesthetics – a subtle shimmer that emphasizes the luxury of the product.

The mother of pearl spoon isn’t just an accessory—it’s how caviar is savored in the world’s finest restaurants. It preserves its structure, temperature, and pure taste.

1. elegant, minimalist design,
2. subtle Antonius logo engraving on the bottom,
3. perfect for serving and tasting caviar.

How to care for your mother of pearl spoon? Preserve its quality and beauty for years!

Mother of pearl is a natural, delicate material. With proper care, it will maintain its luster and properties for a long time.

Care guidelines for your mother of pearl spoon:

1. Hand wash only

Use lukewarm water and a gentle cleanser.

Avoid the dishwasher, as high temperatures and harsh chemicals can damage the material’s structure.

2. Don’t soak too long

Brief contact with water is safe, but prolonged soaking may weaken the surface.

3. Dry immediately after washing

Use a soft cloth. Leaving water on the surface can cause dulling.

4. Avoid harsh chemicals

Don’t use bleach, strong detergents, or abrasive cleaners.

5. Store in a dry place

Preferably separately to avoid scratching.

Extra tip:

To maintain its natural luster, you can occasionally gently polish the spoon with a soft cloth and a touch of natural oil (such as food-grade mineral oil).

Additional information

Weight	0,3 kg