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Mammamia Rub | Mediterranean seasoning for meat and grilling | 70g
Description
Not every steak has to taste like fire and smoke. Sometimes, the greatest impression is made by the freshness and aroma of herbs.
Mammamia Rub is a blend inspired by Mediterranean cuisine—light, aromatic, and incredibly distinct in its simplicity. It is a seasoning that, instead of dominating the meat, highlights its natural character.
Upon the first contact, it releases an intense scent of fennel seeds, sage, thyme, and bay leaf, creating a composition that immediately evokes the atmosphere of Southern Europe. This is exactly the moment when only one reaction occurs: “Mamma mia!”
The secret of this blend lies in the quality and proportions of the ingredients:
- fennel seeds – slightly anise-like freshness,
- sage and thyme – herbal depth,
- bay leaf – classic, elegant aroma,
- garlic – subtle distinctness.
The result is a clean, herbal profile that does not overwhelm the meat but elevates its flavor to a higher level.
Structure you can feel in every bite! Mammamia Rub stands out with its coarse-grained structure, thanks to the presence of whole seeds and leaves. This is not a fine seasoning—it is a blend that:
- provides a tangible texture,
- covers the meat evenly,
- releases aroma gradually during grilling.
Flavor profile:
- aromatic, herbal,
- slightly sweet (2/5),
- medium intensity (2/3),
- fresh, Mediterranean character.
What to use it for? Ideal for:
- beef steaks (especially leaner cuts),
- lamb,
- poultry,
- pork,
- grilled vegetables.
It also works great in the kitchen for:
- roasted potatoes,
- as a base for marinades,
- for flavored olive oil.
How to use it?
- Dry the meat with a paper towel.
- Lightly brush with olive oil.
- Sprinkle with Mammamia Rub.
- Grill or fry.
During heat treatment, the seasoning releases an intense aroma of herbs, creating a fresh, natural flavor profile.
INGREDIENTS: whole sea salt, sage, fennel seeds, dried thyme, garlic, yellow mustard powder, bay leaf
Mediterranean grilling style Mammamia Rub is a seasoning for those looking for something more than classic BBQ. It is the taste of Southern European-style grilling—less heavy, more aromatic, and based on the quality of ingredients and simplicity.


