Maldon Smoked Sea Salt 125 g is a natural, premium sea salt in the form of light, crisp flakes that are traditionally smoked over oak. It is ideal for steaks, barbecue dishes, grilled vegetables and fish. A true gourmet ingredient, free from preservatives and artificial additives.
Ships within 7–14 days
In stock
Description
Maldon salt is more than a seasoning. It represents over a century of craftsmanship and attention to detail. For four generations, the Osborne family has been hand-harvesting delicate salt flakes along the Essex coastline, using time-honoured methods and an expert understanding of heat, timing and texture. The result is the iconic pyramid-shaped crystal, trusted by home cooks and professional kitchens around the world.
Smoked Maldon Salt begins as hand-harvested flakes collected on the English coast in Essex. The salt is then naturally smoked over oak, developing a rich, full aroma and a warm amber colour.
Why cooks choose it?
Heritage built on four generations of salt making in Essex
Hand-crafted in small batches using traditional techniques
Recognised for its signature pyramid flakes and clean flavour
Award-winning premium salt used by leading chefs worldwide
Supplied in a practical refillable grinder with adjustable texture
How to use it in your kitchen?
A small pinch is enough to elevate meat, fish, vegetables and salads. It also works beautifully with desserts, adding contrast and depth to chocolate, caramel and brownies!
Storage:
Store in a cool, dry place. A ceramic salt keeper works well on the kitchen counter, or use the refillable grinder to season dishes directly at the table with precision.
