Japanese Wagyu A5 Bresaola | 50 g

Description

Bresaola Wagyu A5 BMS12 by Meat Japan represents an exceptional fusion of premium Japanese beef and Italian curing tradition.

Produced in Italy using traditional recipes, this bresaola is crafted from Japanese Wagyu beef graded A5 BMS12. The exceptional marbling creates a bresaola that is noticeably more tender, juicy, and luxuriously smooth compared to classic bresaola made from lean beef.

The aging process concentrates the natural flavors of the meat and amplifies its deep umami profile. The delicate Wagyu fat begins to soften at room temperature, allowing thinly sliced bresaola to virtually melt on the palate.

This is a premium tasting product of the highest caliber—intensely flavorful, elegant, and perfect both as a standalone appetizer and as an extraordinary ingredient in more elaborate dishes.

What does A5 BMS12 mean?

A5 represents the highest quality grade in the Japanese beef classification system. BMS, or Beef Marbling Standard, measures the degree of marbling on a scale from 1 to 12.

BMS12 is the maximum possible marbling score.

For bresaola, this means:

1. silky and exceptionally tender texture,
2. concentrated umami flavor with a lingering finish,
3. subtle sweetness of premium Wagyu fat,
4. greater juiciness than traditional bresaola,
5. striking slices with distinctly visible marbling.

How to serve Wagyu Bresaola

Carpaccio

Arrange thin slices on a plate and serve with extra virgin olive oil, arugula, Parmesan, capers, freshly ground pepper, and a squeeze of fresh lemon juice.

Seafood and Shrimp

Bresaola Wagyu pairs beautifully with shrimp, scallops, and other shellfish. Its intense umami and delicate fat sweetness create an intriguing contrast with the natural salinity of seafood.

Best added after preparation, without heating.

Risotto and Arancini

Thin slices of bresaola can be served over creamy risotto or used to finish arancini. It pairs particularly well with Parmesan risotto, truffle risotto, mushroom risotto, and seafood risotto.

As Cured Meat

An exceptional choice for a luxurious board of Italian cured meats and cheeses. Serve with focaccia, grissini, artisan bread, burrata, mozzarella, Parmesan, and olives.

Recommended tasting portion is approximately 30–50g per person.

Why is this bresaola exceptional?

1. made from Japanese Wagyu beef,
2. highest quality grade A5,
3. maximum marbling BMS12,
4. produced in Italy following traditional recipes,
5. silky, melt-in-mouth texture,
6. intense umami flavor,
7. versatile for Italian and contemporary cuisine,
8. perfect for carpaccio, risotto, arancini, seafood, and charcuterie boards.

Product Information

Producer: Meat Japan

Beef Origin: Japan

Production Country: Italy

Beef Grade: A5

Marbling: BMS12

Weight: 50g

Serving Method: ready to eat product; best served in thin slices

Additional information

Weight	0,05 kg