Australian Wagyu Fillet Steak BMS 9+

Description

This Australian Wagyu fillet steak represents the very top tier of premium beef. Cut from the central section of the loin, it is virtually free from connective tissue, sinew and tough fibres. The result is a tenderloin that is remarkably soft and creamy, with a gently buttery profile and a subtle, elegant sweetness on the finish.

Thanks to its intense BMS 9+ marbling, the meat quite literally melts in the mouth. It is perfectly suited to butter searing, sous-vide cooking or gentle grilling. This is an ideal steak for those who appreciate exceptional flavour and demand the highest level of quality.

Australian Wagyu cattle farming

Wagyu Diamantina BMS 9+ comes from a highly respected cattle programme in the Darling Downs region of Australia. Wagyu cattle are grain fed for over 300 days using high-quality feed, resulting in exceptionally juicy meat rich in intramuscular fat and depth of flavour. Australian Wagyu farming follows strict standards for animal welfare and full traceability.

Australian Wagyu beef is recognised worldwide for its outstanding quality and clean, refined flavour. Under the Meat Standards Australia (MSA) system, each steak is graded for tenderness and marbling. In this case, the classification is MSA BMS 9+, placing it firmly among the very highest grades.

Why should you try it?

• Top-quality Australian Wagyu beef
• Wagyu tenderloin, the most luxurious and delicate beef cut
• BMS 9+ marbling delivering extreme juiciness and exceptional depth of flavour
• Grain fed for over 300 days, with no hormones or antibiotics
• Perfect for fine dining dishes, filet mignon, sous-vide cooking or grilled medallions
• A true premium beef experience for discerning palates

Who do we recommend it for?

For those seeking the very highest quality Wagyu beef. For lovers of Wagyu tenderloin who value a succulent cut with unmistakable flavour. For chefs and food enthusiasts who understand that intense marbling is not only about appearance, but above all a guarantee of flavour that lingers long after the last bite.

Additional information