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Demi Glace – Beef and Vegetable Sauce
Price range: 16,00 € through 49,00 €
The artisan Demi-Glace sauce from the PinNoir brand is an intensely rich, deeply flavoured sauce made from long-reduced beef stock and vegetables. Prepared according to classic French technique, without shortcuts or compromises. Created for steaks, game, roasts and fine dining cuisine.
Description
Pin Noir Demi Glace, classic French cuisine in a boutique edition
Pinot Noir Demi Glace is a tribute to traditional French culinary craft. This classic base sauce is created through a long, slow reduction of beef stock made from roasted bones and vegetables. There are no artificial additives, preservatives or flavour enhancers. Only natural ingredients, time and the skill required to build true depth and concentration of flavour.
The result is a sauce with a refined, expressive profile that works equally well as a ready-to-use finishing touch or as a foundation for further culinary creativity. It pairs beautifully with steaks such as Ribeye, Tomahawk or Fillet Mignon, as well as roasts, game and risotto. It can also be developed into more complex sauces with the addition of butter, mushrooms, red wine or port.
What sets Pin Noir Demi Glace apart from other sauces?
- Natural composition made from beef stock, vegetables, herbs and time, with no artificial flavours
- Slow reduction involving many hours of cooking for maximum flavour concentration
- Artisan production in small batches with full quality control and precision
- Versatile use as a ready sauce or a base for signature culinary creations
How to use Pin Noir Demi Glace?
Gently warm a small amount of the sauce in a saucepan or pan. Spoon directly over meat, or combine with additions such as butter, pepper or wine to create your own interpretation of a classic demi-glace. The sauce is highly concentrated, so just a few spoonfuls are enough to add depth and elegance to a dish.
Pin Noir Demi-Glace is a product that transforms everyday meals into a refined culinary experience!
Additional information
| Weight | N/A |
|---|---|
| Capacity | 250ml, 800ml |
| Storage conditions | Store in a dry place at a temperature of 4–8°C. |
| Ingredients | Water, roasted beef bones, roasted vegetables (contains celery), red wine, tomato purée, thyme, bay leaf, allspice. |

