Mineral sea salt cold-smoked over oak, apple and cherry wood. The aroma of a summer barbecue captured in every golden flake!
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Description
At Cornish Sea Salt, a dedicated cold-smoking chamber was created to maintain complete control over both process and flavour. The salt is slowly cold-smoked over oak, apple and cherry wood, developing a deep smoky character with gentle notes of fruity sweetness and a subtle open-fire aroma.
This is a finishing salt with presence. Bold yet balanced, smoky without harshness, refined rather than aggressive. Designed to add depth and complexity, not to overwhelm the dish.
Why you’ll love this salt?
artisanally smoked on site in Cornwall
cold-smoked over oak, apple and cherry wood for a complex, layered aroma
no additives, 100% pure sea salt from south-west England
bold, crisp flakes delivering intensity with control
versatile beyond meat, excellent with vegetables, desserts and cocktails
125 g format ideal for everyday use by passionate home cooks and families
How to use it?
For meat:
rub onto steaks or ribs before or after grilling
add to pork skin to achieve crisp, smoky crackling
sprinkle over cooked meat to create a barbecue effect without using a grill
For sweet dishes and deserts:
finish caramel ice cream or peanut butter popcorn
excellent on roasted peaches, chocolate fudge or brownies
For vegetables and sides
ideal for buttered corn on the cob, roasted potatoes or chips
excellent sprinkled over fresh tomato or avocado salads
In cocktails:
use in Bloody Marys or Margaritas
perfect on chilli and lime glass rims
adds depth, elegance and a subtle smoky edge
In everyday cooking:
season soups, stews or roasted pumpkin velouté
enhance pasta dishes, herb butter or roast chicken
