The essence of the Atlantic in your kitchen. Hand-harvested sea salt from the coastal waters of Cornwall, near The Lizard, offering a clean, oceanic flavour and delicate micro flakes that are ideal for finishing dishes, especially steak.
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Description
Thanks to its unique mineral profile drawn from the waters surrounding Cornwall, this salt contains over 60 naturally occurring minerals, including magnesium, calcium, and potassium. It is also naturally lower in sodium than many other sea salts, delivering pronounced flavour with less salt. A thoughtful choice for cooks who value both taste and balance.
Origin:
Cornish Sea Salt is a pioneering producer renowned for hand-harvesting salt from open coastal waters near The Lizard. This distinctive method preserves both the purity of the salt and its rich mineral content.
Founded by Tony Fraser and inspired by historic hand-crafted salt-making traditions, the brand produces salt appreciated by home cooks and Michelin-starred chefs alike.
Eco-friendly and sustainable:
The producer follows responsible, environmentally conscious practices.
salt is harvested safely with minimal environmental impact
production methods prioritise sustainability
all packaging is fully recyclable
Why you’ll love it?
over 60 naturally occurring minerals including magnesium, calcium, and potassium
naturally lower sodium content, delivering more flavour with less salt
delicate micro-flake texture that melts gently on the tongue
ideal for finishing dishes, enhancing aroma rather than masking flavour
Uses:
steaks and fish: lightly sprinkle just after grilling or pan-searing
