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Carbon Rub | black steak seasoning with black garlic | 70g
Carbon Rub | black steak seasoning with black garlic | 70g
  1. Carbon Rub | black steak seasoning with black garlic | 70g
  2. Carbon Rub | black steak seasoning with black garlic | 70g

Carbon Rub | black steak seasoning with black garlic | 70g

Carbon Rub is a unique BBQ blend, distinguished by its intense black color and deep umami flavor. It is created from a combination of vegetable carbon, black garlic, and butter powder, resulting in a seasoning with an exceptionally complex aroma.

Thanks to this blend, the steak gains a dark, distinct crust, while its flavor becomes fuller and more intense.

Description

  • balsamic notes appear,
  • liquorice aromas are detectable,
  • the flavour becomes deeply umami.

Why does Carbon Rub work so well on steaks? The combination of ingredients was designed to create a balance between intensity and elegance of flavor. Key elements of the blend:

  • vegetable carbon – gives the characteristic black color and enhances the grilled crust effect,
  • black garlic – deep umami and balsamic notes,
  • butter powder from the Alps – softness and rounding of the flavor,
  • carefully selected spices – balance of aromas.

Thanks to its very fine granulation, the seasoning evenly coats the meat, creating a thin, intense bark during grilling.

The effect on the steak: Carbon Rub provides two effects simultaneously:

  • intense umami flavor,
  • spectacular color contrast on the meat.

The black crust on the steak’s surface and the juicy, pink interior create a unique visual effect on the plate.

What to use it for? The seasoning works best for grilling and frying at high temperatures. Ideal for:

  • ribeye steaks,
  • T-Bone and Porterhouse,
  • brisket,
  • pastrami.

It can also be used for:

  • chicken,
  • tuna,
  • eggs.

How to use?

  1. Dry the meat with a paper towel.
  2. Brush it with a thin layer of oil.
  3. Generously sprinkle Carbon Rub.
  4. Grill or fry at a high temperature.

During frying, the seasoning creates a thin, intense crust that strengthens the aroma of the grilled meat.

INGREDIENTS: sea salt, butter powder (milk), black garlic from Voghiera DOP, pimento, vegetable carbon, onion, sage

BEEF.PL Tip! Carbon Rub works great with dry-aged steaks – the black garlic enhances the natural umami notes of aged beef and creates an incredibly aromatic crust.

SKU: 99000022 Category: