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American Black Angus Beef Burger Premium
Price range: 8,00 € through 24,00 €
Discover the taste of America in burger form. Premium Black Angus Burger USA is made from 100% pure Black Angus beef sourced from leading American farms, seasoned with just 1% salt and 0,5% black pepper. Nothing more. The clean flavour of well-marbled beef delivers juiciness and aroma comparable to a classic steakhouse steak.
Description
Black Angus is an icon of world-class beef. Renowned for its deep flavour, juiciness, and marbling, the natural intramuscular fat melts during cooking, giving the burger a soft, buttery texture and an aroma associated with the finest steaks.
At BeeF Atelier, we source the beef directly from certified farms in the USA, regions where Black Angus has been raised for generations with respect for quality, animal welfare, and genetics. Each burger is made from 100% pure beef, ground shortly before packaging and seasoned exclusively with salt at 1% and pepper at 0,5%.
Key highlights:
- Black Angus beef from the USA sourced from selected American herds
- Exceptional marbling delivering intense flavour and a buttery texture
- Minimalist composition with only 1% salt and 0,5% pepper
- Steak-like character with structure and juiciness comparable to premium cuts
- Ideal for grilling or pan-searing
- Vacuum packaging and controlled cold chain for freshness and safety
- Free from preservatives phosphates and artificial flavourings
This burger is for those who expect steak-level quality in a format perfect for the grill or pan. Just a few minutes of cooking is enough to reveal its essence: the true, natural flavour of Black Angus beef.
What makes a Black Angus burger different from a standard burger?
Black Angus beef has higher marbling, which delivers a richer, buttery flavour and juiciness typical of premium steaks.
Does this burger contain any additives or preservatives?
No. The composition is 98,5% beef, 1% salt, and 0,5% pepper, with no additives, enhancers, or stabilisers.
Can the burger be frozen?
Yes. It is best frozen in its original vacuum packaging. Once defrosted, consume within 24 hours.
What level of doneness is ideal?
Medium or medium-rare is recommended, as it preserves maximum juiciness and structure.
Does the beef come from certified farms?
Yes. The beef is sourced from American farms operating under Certified Angus Beef® programmes, ensuring origin, quality, and consistent standards.
Additional information
| Weight | N/A |
|---|---|
| Type | 150g – formed burger patty, 500g – vacuum-packed minced beef |
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| Breed | |
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| Country of origin |