Argentine Boneless Sirloin Steak | Rioplatense Gold Box | Corn Feed 150 dni

Description

What sets Argentinian Grain-Fed Striploin apart?

This beef comes from certified Argentinian Black Angus farms that are internationally recognised for consistent quality and outstanding flavour. The cattle are finished on a carefully balanced grain diet for a minimum of 100 days, resulting in even marbling, natural juiciness and a clean, intense beef aroma.

Boneless striploin is one of the most versatile beef cuts. It performs equally well as individual steaks or roasted whole. Its firm texture and natural fat cover protect the meat during cooking, enhancing both succulence and depth of flavour.

Why choose this striploin?

• Grain-fed Angus: cattle finished on grain for at least 100 days for improved marbling and flavour.
• Authentic Argentinian origin: beef from one of the world’s most respected beef-producing countries.
• High marbling: intramuscular fat ensures juiciness and rich taste.
• Versatile cut: suitable for steaks, roasting, carpaccio or steak tartare.
• Premium selection: sourced from export-grade batches intended for the gastronomic market.

Culinary uses:

• Grilled or pan-seared steaks with a pronounced beef character
• Whole roasted striploin with even doneness and natural juiciness
• Sous-vide preparation finished with a quick, high-heat sear
• Carpaccio or steak tartare made from properly aged meat

Product information:

• Cut: Bonelss sirloin
• Breed: Black Angus
• Feeding: Grain-fed for a minimum of 100 days
• Country of origin: Argentina
• Structure: firm, well-marbled and tender
• Ageing: Wet-aged
• Packaging: Vacuum-sealed
• Weight: Various cuts available
• Producer: Rioplatense Gold Box

Additional information