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Bone-in Ribeye (Cowboy Steak) SWAMI BMS 7+ | Danish Beef

The SWAMI Ribeye BMS 7+ from Danish Jersey beef is a steak that transcends the boundaries of everyday culinary experiences. From the very first encounter, its intense, deep umami aroma promises something extraordinary. Every bite reveals a wealth of flavour: a delicate sweetness, nutty notes, butter melting between the fibres, and that signature fat—creamy, golden, and rich.

Description

What makes the SWAMI Bone-in Ribeye stand out?

The SWAMI Bone-in Ribeye is a steak of exceptional character, sourced from Jersey cattle. This is one of the most esteemed breeds globally for its flavour intensity and natural propensity for high marbling.

The beef comes from Danish farms where animals are raised in natural conditions with full respect for animal welfare. The feeding program is two-staged:

First, pasture-grazed on grass, followed by 180 days of finishing on a mix of grains and sugar beets. This process achieves a marbling score of BMS 7+ and a signature buttery flavour profile.

Why choose the SWAMI Bone-in Ribeye?

  • The Jersey Breed: Renowned for its high intramuscular fat content and exceptionally intense flavour.
  • BMS 7+ Marbling: Guarantees succulence, tenderness, and a buttery texture.
  • Bone-in Cut: The bone enhances the aroma during cooking and protects the meat from drying out.
  • Danish Husbandry: Ethical practices, natural conditions, and high quality consistency.
  • Premium Profile: A steak selected by top-tier gastronomy and discerning home connoisseurs.

This ribeye is for those seeking full, deep flavour rather than just tenderness alone.

Taste and Texture:

Flavour Profile:

  • Intensely beefy.
  • Distinctly buttery (a hallmark of the Jersey breed).
  • Long-lasting, creamy umami.
  • Subtle sweetness resulting from the final grain-fed stage.

Texture:

  • Highly succulent.
  • Tender, yet with the substantial structure of a ribeye.
  • Evenly distributed intramuscular fat.
  • The bone stabilises temperature and improves the final culinary result.
Product Information:
  • Cut: Bone-in Ribeye (Cote de Boeuf / Cowboy Steak)
  • Breed: Jersey
  • Origin: Denmark
  • Marbling Score: BMS 7+
  • Diet: Grass-fed + 180 days Grain & Sugar Beet finish
  • Ageing: Wet-Aged
  • Packaging: Vacuum-packed
  • Applications: Grill, Pan-sear, Sous-vide

 

SKU: 10000032 Category: