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Australian Fillet Steak
Price range: 36,00 € through 58,00 €
Premium beef tenderloin steak from Australian Black Angus cattle, wet-aged for enhanced tenderness. Valued for its naturally soft texture, subtle flavour and smooth, even structure, it offers a balanced combination of juiciness and delicacy. This cut is ideal for those who appreciate tender, lightly marbled beef with a clean, refined profile.
Description
Our premium beef tenderloin comes from Australian Black Angus beef, a cut that has long held its place on the menus of leading restaurants worldwide. With minimal muscle fibres, no membranes and a balanced level of marbling, it delivers a consistently smooth, silky texture. This is a steak that cooks evenly and offers a clean, precise eating experience.
Angus cattle are raised in open environments, away from intensive industrial farming. A controlled grain-fed programme lasting 120 to 150 days allows the meat to develop a fine structure and a naturally buttery fat profile that does not require heavy seasoning.
Why choose beef tenderloin?
Because it is the most refined and versatile cut:
- Naturally tender, even for those who usually do not enjoy steaks.
- Light, elegant and well-suited to refined dishes.
- Ideal for filet mignon, tournedos or sous-vide preparation.
What can you expect?
- Texture: exceptionally soft, with no sinews or membranes
- Flavour: clean and delicate, supported by subtle creamy fat notes and natural umami
- Consistency: high repeatability in appearance, structure and taste
- Ease of preparation: forgiving and reliable, even for less experienced cooks
Additional information
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| Weight | 250g, 400g |
| Feeding method | GRAIN FEED |
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