Argentine Fillet Steak

Description

Beef tenderloin is regarded as the most elegant and delicate steak cut. Cut from the most tender muscle of the carcass, Angus beef tenderloin is almost entirely free from sinews and membranes, which results in exceptionally soft, refined steaks with subtle marbling and outstanding juiciness.

This version from the Rioplatense Premium Blue Box programme comes from Angus beef sourced from carefully selected heifers raised in Argentina under conditions designed to support consistent marbling and high eating quality.

Why choose beef from Argentina?

Argentinian beef has enjoyed worldwide recognition for decades. Angus cattle in the Blue Box programme are raised on open pastures and then finished on a grain-based diet for 120 to 150 days. This grain-fed system enhances tenderness, improves texture and delivers a deeper, more expressive beef flavour.

The use of heifers further contributes to natural softness, an even structure and a gently sweet flavour profile. The result is premium marbled beef, ready to become the foundation of truly refined dishes.

Why will you appreciate this tenderloin steak?

• Beef quality: 100% Angus beef, known for tenderness, juiciness and consistent quality
• Feeding system: grain-fed finishing for a richer flavour and improved tenderness
• Marbling level: intramuscular fat that supports juiciness and flavour balance
• Portion size: a 250 g steak, ready for pan-searing, roasting or sous-vide preparation
• Origin: premium beef from Argentina with a clean, natural flavour profile

Product specification:

• Breed: Black Angus, heifers only
• Country of origin: Argentina
• Producer and line: Rioplatense, Premium Blue Box
• Feeding: grain-fed for 120 to 150 days
• Marbling: BMS 3 to 4
• Ageing: wet-aged
• Packaging: vacuum-sealed, portioned
• Weight: 250 g per steak

Steak preparation techniques:

1. Bring the steak to room temperature for one hour before cooking.
2. Sear for 1.5 to 2 minutes per side on a very hot pan.
3. Allow the meat to rest for five minutes before serving.
4. Serve on its own or finished with a small amount of herb butter.

Additional information