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Argentine Angus Ribeye Steak | Rioplatense Gold Box | Corn Feed 150 Days
Price range: 30,00 € through 171,00 €
RibEye from Argentine Angus beef, grain-fed, is a classic steak with an intense flavour, pronounced marbling and a juicy, buttery texture. A premium product sourced from renowned Argentine farms.
Description
What makes Argentine Grain-Fed RibEye stand out?
RibEye steak comes from Angus cattle raised in the open landscapes of Argentina, one of the world’s most respected beef-producing regions. The cattle are finished on a high-quality grain-based diet for a minimum of 100 to 120 days. This feeding approach results in rich marbling, deep flavour and reliable tenderness.
Why choose Grain-Fed Angus RibEye from Argentina?
- Angus grain-fed beef combining strong genetics with controlled nutrition
- Natural farming conditions in Argentina, a country known for high-quality beef
- High level of marbling creating juicy, buttery meat with a rich aroma
- Wet-aged maturation preserving moisture and tenderness
- Suitable for grill, sous-vide, pan and oven preparation
Preparation method recommended by BeeF ATELIER!
- Grill or pan searing for 3 to 4 minutes per side over high heat, followed by a resting time of 5 minutes.
- Sous-vide cooking at 54 to 56°C for 1.5 to 2 hours, finished with a quick sear on a very hot surface.
Product information:
- Cut: boneless rib section steak (RibEye)
- Breed: Angus
- Feeding: grain-fed, minimum 100 days
- Country of origin: Argentina
- Texture: tender, juicy, well-marbled
- Aging: wet-aged
- Packaging: vacuum-sealed
Additional information
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| Weight | 350g, 500g, 1kg – block, 2kg – block |
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