Argentine Angus Ribeye Steak | Rioplatense Blue Box | Corn Feed 250 days
28,00 €–318,00 €Price range: 28,00 € through 318,00 €
An exceptional Ribeye steak from Argentinian Angus heifer beef. Juicy, richly marbled and full of intense, natural flavour. The Blue Box line represents a selection of only the finest Angus heifers, chosen for intramuscular fat quality, fibre delicacy and consistency from cut to cut.
Description
Ribeye is one of the most recognisable and highly regarded beef cuts in the world. Taken from the rib section, it features the longissimus dorsi muscle, known for its generous marbling, buttery texture, and deep, beef-forward flavour. This is a steak that impresses at first sight, with glossy veins of intramuscular fat promising a truly premium eating experience.
The Rioplatense Blue Box version comes from carefully selected Angus heifers, chosen for:
Intramuscular fat content (BMS 5)
Fine muscle fibres and flavour consistency
The result is a steak of outstanding juiciness and deep umami, melting in the mouth while retaining the distinctive character of Argentinian beef.
Rioplatense Blue Box is more than a programme. It is a guarantee of quality.
The beef comes from Argentina, a country recognised worldwide as a leader in premium beef production. Blue Box is a premium export line in which only Angus heifers, finished on grain for a minimum of 120 days, are selected for processing.
What defines this system?
Cattle are raised free range on the fertile Pampas grasslands
Grain feeding enhances both structure and flavour
No hormones and no antibiotics ensure purity and food safety
Even fat development delivers excellent, consistent marbling
Heifer beef is valued not only for its greater tenderness, but also for a more stable and refined fat structure.
Why choose Ribeye from the Blue Box programme?
Angus breed, renowned worldwide for tenderness and marbling
Heifer beef, offering a finer texture, smoother mouthfeel and a slightly sweeter note
Marbling level BMS 4 to 5, providing the perfect balance between fat and structure
Grain fed for 150 to 200 days, delivering enhanced flavour and juiciness
A premium steak suitable for grilling, sous-vide, pan-searing or artisan ovens
Ideal for both home kitchens and fine dining restaurants
How to prepare Ribeye steak
Pat dry, season with salt and sear for 2.5 to 3 minutes per side on a very hot pan.
Allow the steak to rest for 5 to 7 minutes under foil.
Serve with herb butter, mashed potatoes, or simply on its own to fully appreciate the true taste of Argentinian steak.
Who will love this steak?
For those who refuse to compromise on quality. For lovers of premium steaks with pronounced marbling, clean flavour and refined structure. For anyone who wants to experience what a world class Angus heifer Ribeye from Argentina truly tastes like, whether enjoyed straight from the grill or served on an elegant plate.
