Appios Torrevento Coratina Extra Virgin Olive Oil 0.5L
17,99 €
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Description
Appios Torrevento Coratina is an Italian extra virgin olive oil crafted from Coratina olives, grown in Apulia on the hillsides of northern Murgia. This region’s sun-blessed limestone soils and Mediterranean climate create the perfect conditions for producing an olive oil with a distinctive, elegant, and lingering palate.
Appios is made using cold extraction and natural decanting techniques, resulting in an oil that preserves the purity of its aroma, freshness, and the true character of the Coratina variety—one of Southern Italy’s most distinguished olive cultivars.
This is an oil with a medium fruity character, intense flavor, and a sophisticated finish. It’s neither flat nor neutral. It has personality that truly shines when paired with quality ingredients: premium beef, good bread, vegetables, fish, and classic Italian dishes.
Why Choose It?
100% Coratina
Single-varietal oil offering a distinct, cohesive flavor profile.
Apulia, Northern Murgia
From a region renowned for its intense, Southern Italian character.
Cold Extraction
A process designed to preserve natural aroma, freshness, and quality.
Intense, Long-Lasting Flavor
Medium fruity notes, bold character, and elegant finish mean a little goes a long way to elevate your dish.
Perfect as a Finishing Oil
Best used at the end of cooking. This is when it reveals its fullest aroma and structure.
What Pairs With Appios Torrevento Coratina?
This oil truly excels where ingredient quality matters most.
We especially recommend it for:
grilled or pan-seared steaks,
beef tagliata with arugula and Parmigiano Reggiano,
beef carpaccio,
bruschetta,
focaccia,
pizza straight from the oven,
salads,
legumes and pulses,
creamy soups and chilled consommés,
roasted vegetables,
roasted meats,
poached, grilled, or cured fish,
fresh bread and simple appetizers.
With premium beef, it works beautifully as the final flourish. A few drops drizzled over sliced steak, a pinch of fleur de sel, and freshly cracked pepper—and you’ve captured the elegance of a fine Italian steakhouse.
How to Use With Steaks
Apply after cooking.
Sear or grill your steak, let it rest for a few minutes, slice it, and only then add a thin drizzle of Appios. The oil retains its aromatic character while enhancing the meat’s flavor, adding freshness, and elegantly balancing the richness of the beef.
Ideal for rib eye, standing rib roast, filet, tagliata, carpaccio, and dry-aged steaks.
BEEF.PL Pro Tip: Simple Tagliata Step by Step
Remove steak from the refrigerator about 30 minutes before cooking.
Heat your skillet or grill thoroughly. Season the steak and cook about 2–3 minutes per side for medium-rare.
Remove from heat and rest for 5 minutes.
Slice thinly against the grain.
Arrange on a plate, add fresh arugula and Parmigiano Reggiano shavings.
Finish with fleur de sel and a modest drizzle of Appios Torrevento Coratina.
Use: for steaks, roasted meats, fish, bruschetta, pizza, focaccia, salads, legumes, and Mediterranean dishes
Order processing time: up to 5 business days.
Storage
Store in a cool, dry place away from light and heat sources. Once opened, keep the bottle tightly sealed and use within a reasonable timeframe to maintain the oil’s full aromatic character.
