Antonius Siberian Caviar 5* | 50g Tin

Description

This caviar doesn’t happen by accident.

It comes from our own, sustainable farm in Poland, where sturgeon mature at their natural pace. Every batch undergoes hand-selection and rigorous quality control.

1. Unpasteurized – preserves full flavor and texture
2. Prepared using the Malossol method (minimal salt)
3. Hand-crafted
4. Full traceability (CITES)

The result is pure, fresh, and precise caviar – exactly what the premium market demands.

The most versatile caviar in the world.

1. Ideal as a first premium choice
2. Complex enough for connoisseurs
3. Perfect balance: intensity × elegance × freshness

If Oscietre is more nutty and Beluga more creamy — Siberian is the most “pure” on the palate.

With Antonius caviar, the star rating isn’t marketing. It’s a real quality selection system, based primarily on pearl size, fish age, and depth of flavor.

1. 4★ (2.4–2.6 mm)
2. Classic profile. Most versatile, clean taste – perfect for first experience and regular enjoyment.
3. 5★ (2.6–2.7 mm)
4. Larger pearls, silkier texture, and more intense aroma. A clear quality upgrade.
5. 6★ (>2.7 mm)
6. Largest grains, oldest fish, most complex and “round” profile. Fine dining and top restaurant segment.

In practice: the more stars, the larger the grain, more rigorous the selection, and more luxurious the experience.

Serve caviar in a glass or crystal bowl, or directly from the tin, placed on crushed ice.

Use only mother-of-pearl spoons or neutral materials.

Avoid metal – it can interfere with the taste.

Open the tin just before serving. Caviar is sensitive to oxidation and quickly loses its structure.

Tasting ritual:

Place a small portion on the back of your hand.

Wait a few seconds to let your skin’s warmth release the aroma.

Taste and let the pearls gently burst on your palate.

1. Energy: 246 kcal
2. Protein: 24g
3. Fat: 16g (including Omega-3 EPA + DHA)
4. Rich in vitamins: B12, D, E
5. Source of selenium, phosphorus, zinc

Caviar is one of the most nutrient-dense products in the premium segment.

1. Temperature: -3°C to +2°C
2. Do not freeze
3. Consume within 48 hours after opening

Siberian sturgeon roe (Acipenser baerii), salt, preservative: E285.

1. 30g
2. 50g
3. 125g

Includes: caviar tin + Antonius packaging

Optionally: gift packaging (styrofoam box + cooling elements)

Order processing takes 48 to 72 hours from the order date. Caviar shipments are dispatched on Tuesdays, Wednesdays, and Thursdays.

Additional information