Antonius Siberian Caviar 5 | 30g Tin*

Description

This caviar is not created by accident.

It comes from its own sustainable farm in Poland, where sturgeon mature at a natural pace. Each batch undergoes manual selection and restrictive quality control.

• unpasteurized – retains full flavor and texture,
• prepared using the Malossol method (minimal amount of salt),
• hand-produced,
• full traceability (CITES).

The result is caviar that is clean, fresh, and precise—exactly what the premium market expects.

Why Siberian? It is the most universal caviar in the world:

• ideal as a first premium choice,
• complex enough for connoisseurs,
• perfect balance: intensity × elegance × freshness.

If Oscietra is nuttier and Beluga is creamier—Siberian is the most “clean” in its reception.

Antonius Star System – what does it mean? In Antonius caviar, the number of stars is not marketing. It is a real qualitative selection system based primarily on grain diameter, fish age, and depth of flavor.

• 4★ (2.4–2.6 mm) Classic profile. The most universal, clean taste—ideal for first contact and regular consumption.
• 5★ (2.6–2.7 mm) Larger pearls, more velvety texture, and more intense aroma. A distinct quality upgrade.
• 6★ (>2.7 mm) The largest grains, the oldest fish, the most complex and “rounded” profile. Fine dining and top restaurant segment.

In practice: the more stars, the larger the grain, the stricter the selection, and the more luxurious the experience.

How to serve (premium experience)

• Serve caviar in a glass or crystal vessel, or directly in the tin, placed on crushed ice.
• Use only spoons made of mother-of-pearl or neutral materials.
• Avoid metal—it can distort the taste.
• Open the tin just before serving. Caviar is sensitive to oxidation and quickly loses its structure.

Degustation Ritual:

1. Place a small portion on the back of your hand.
2. Wait a few seconds for the skin’s warmth to release the aroma.
3. Taste and allow the grains to gently pop.

Nutritional values (per 100 g):

• energy: 246 kcal
• protein: 24 g
• fat: 16 g (including Omega-3 EPA + DHA)
• rich in vitamins: B12, D, E
• source of: selenium, phosphorus, zinc

Caviar is one of the most concentrated nutritional products in the premium segment.

Storage:

• temperature: -3°C to +2°C
• do not freeze
• once opened, consume within 48 hours

INGREDIENTS: Siberian sturgeon roe (Acipenser baerii), salt, preservative: E285.

Variants:

• 30 g
• 50 g
• 125 g

Included: caviar tin + Antonius packaging Optional: gift packaging (styrobox + cooling inserts)

SHIPPING: Order fulfillment time is 48 to 72 hours from the order date. Caviar is shipped on Tuesdays, Wednesdays, and Thursdays.

Additional information

Weight	0,01 kg