Antonius Oscietra Caviar 6★ (Acipenser gueldenstaedtii) | Tin 30/50/125g

Description

This is the most exclusive caviar in the Antonius range – a product that is not mass-produced. It is the choice for those who know exactly what they are looking for. The first contact reveals large, perfectly selected pearls. The second – a velvety structure that begins to melt away. The third – a deep, buttery-nutty flavor with an exceptionally long, elegant finish.

• Species: Russian sturgeon (Acipenser gueldenstaedtii)
• Grain diameter: >3.0 mm
• Color: Grey, brown, olive, gold (with light reflections)
• Texture: Exceptionally velvety; pearls are large, firm, and resilient
• Taste: Creamy, buttery, with notes of nut and deep umami
• Aroma: Nut, butter, delicate algae

The Antonius star system is a real qualitative selection. 6★ is the absolute pinnacle:

• the largest pearls (>3 mm),
• caviar from the oldest females (up to 15 years old),
• the most complex, “rounded” flavor profile,
• the highest level of selection. This is the segment of fine dining / luxury gifting / private dining.

Antonius is not a mass-market brand; it is a project based on end-to-end quality control. The caviar is produced at its own sustainable farm in Poland, where sturgeon mature over years – without acceleration, without compromise.

• full control over breeding and the production process,
• traditional Malossol method (minimal salt),
• unpasteurized caviar – preserves authentic flavor,
• manual selection of every batch,
• full traceability (CITES).

This approach allows Oscietra 6★ to compete with the best caviars in the world while maintaining European precision and freshness.

Because it is the most complete caviar experience:

• the largest, most spectacular pearls,
• the deepest and most complex flavor profile,
• exceptionally bright reflections – highly valued by connoisseurs,
• a rare, selective, and limited product.

• Serve in a crystal or glass vessel, or in the tin placed on crushed ice.
• Use mother-of-pearl spoons.
• Avoid metal.

Degustation Ritual: Place a portion on the back of your hand, wait a few seconds, and let the grains slowly melt.

Pairings:

• Champagne Vintage / Blanc de Blancs
• Ultra-premium vodka
• Brioche + crème fraîche

• energy: 265 kcal
• protein: 27 g
• fat: 17 g (Omega-3 EPA + DHA)
• vitamins: B12, D
• minerals: phosphorus, selenium, zinc, iron

• temperature: -3°C to +2°C
• do not freeze
• after opening: consume within 48 hours

Ingredients: Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative: E285.

Variants: 30 g, 50 g, 125 g. Included: Tin + Antonius packaging. Optional: Gift packaging (styrobox + cooling inserts).