Kawior Oscietra 5★ (Acipenser gueldenstaedtii) | Puszka 50g

Description

This is one of the most valued caviars in the world—the choice of fine dining restaurants and clients who understand the difference between a premium product and a world-class experience.

The first contact reveals larger, resilient pearls. The second—a creamy texture that begins to melt. The third—a deep, buttery-nutty flavor with a long, elegant finish. This is a caviar that complements rather than dominates.

• Species: Russian sturgeon (Acipenser gueldenstaedtii)
• Grain diameter: 2.9–3.0 mm
• Color: Grey, brown, olive with golden reflections
• Texture: Smooth, velvety; pearls are firm and resilient
• Taste: Creamy, buttery, with notes of nut and umami
• Aroma: Nut, butter, delicate algae

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In Antonius caviar, the number of stars is a real quality indicator, not marketing. 5★ means:

• Larger pearls (2.9–3.0 mm)
• A more advanced selection process
• A significantly richer, more complex flavor profile

This is the level where caviar truly enters the fine dining segment.

• Produced at our own sustainable farm in Poland.
• Unpasteurized – preserves natural structure and taste.
• Malossol method – minimal salt content.
• Hand-produced and hand-selected.
• Full traceability (CITES).

The result: Caviar with a clean, deep, and extremely elegant profile.

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Recommendation:

• Oscietra – dinners, gifts, fine dining.
• Siberian – first contact, pure degustation.

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• Serve in glass or crystal vessels, or directly in the tin placed on crushed ice.
• Use only mother-of-pearl spoons.
• Avoid metal — it can alter the delicate flavor.

Degustation Ritual: Place a portion on the back of your hand, wait a few seconds for the skin’s warmth to release the aromas, and let the grains gently melt on your palate.

Pairings:

• Champagne Blanc de Blancs
• Premium vodka
• Brioche + crème fraîche

• Energy: 265 kcal
• Protein: 27 g
• Fat: 17 g (including Omega-3 EPA + DHA)
• Vitamins: B12, D
• Minerals: Phosphorus, selenium, zinc, iron

• Temperature: -3°C to +2°C
• Do not freeze
• After opening: consume within 48 hours

Ingredients: Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative: E285.

Shipping: Order fulfillment takes 48 to 72 hours. Caviar is shipped on Tuesdays, Wednesdays, and Thursdays.

Additional information

Weight	0,1 kg