American Tomahawk Steak

Description

Australian Black Angus Tomahawk steak, an iconic cut known for its dramatic presentation and exceptional eating quality. Intensely marbled, rich in buttery flavour and packed with powerful juiciness. Sourced from one of the most respected beef producers in the United States, Creekstone Farms Kansas.

Creekstone Farms Tomahawk is a true culinary statement. This impressive steak features an extra-long rib bone and a beautifully marbled ribeye centre that transforms under heat into an irresistibly juicy and aromatic dish. Perfect for grilling, sous-vide cooking or oven finishing.

Black Angus from Kansas, quality controlled from the source

Creekstone Farms is one of the most highly regarded beef producers in the United States. The cattle are raised free-range and fed exclusively on high-quality grain, without the use of growth hormones. Their beef is renowned for its excellent texture, high level of marbling and deep, intense flavour.

Why should you try it?

• Pronounced marbling delivering outstanding juiciness and tenderness
• Premium-class steak cut from the ribeye with a long rib bone
• Beef from a certified farm, free from GMOs and growth hormones
• Ideal for special occasions and dinners with a true wow factor

Product specification:

• Breed: 100% Black Angus
• Origin: Kansas, USA
• Cut: Bone-in ribeye (Tomahawk)
• Feeding: Grain-fed, minimum 120 days
• Producer: Creekstone Farms
• Weight: Approximately 1.2 kg
• Ageing: Wet aged
• Packaging: Vacuum packed

Recommended preparation:

1. Remove from the fridge at least 1 hour before cooking.
2. Pat dry, season with salt and sear on a very hot pan, such as cast iron.
3. Finish in the oven at around 100 to 120°C until the desired internal temperature is reached.
4. Rest for 5 to 10 minutes under foil to allow the flavours to fully develop.

Additional information