25,00 €–42,00 €Price range: 25,00 € through 42,00 €
Juicy hanger steak from American Black Angus beef, sourced from the renowned producer Greater Omaha. Celebrated for its bold, beef-forward flavour and remarkable tenderness, this cut is a true favourite among premium steak enthusiasts.
Description
Hanger steak comes from the diaphragm muscle and appears only once per carcass, which is why it has long been known as the butcher’s cut, traditionally kept for personal use. In the USDA PRIME grade selected by Greater Omaha, it reaches an exceptional level of quality, offering intense beef flavour, outstanding juiciness and a tenderness highly valued by top steakhouses across the United States.
Producer and origin:
Producer: Greater Omaha, Nebraska, USA.
Breed: Black Angus, known for rich flavour, deep red colour and natural marbling
Quality grade: USDA PRIME, the highest classification, achieved by less than 2% of US beef
Feeding system: grain-fed for over 150 days to enhance juiciness and buttery depth of flavour
Heritage: over 100 years of tradition, with a reputation for consistency and trust among leading restaurants worldwide
Flavour and texture:
Flavour profile: bold, intensely beefy, with a classic American steakhouse character
Texture: tender yet structured, with long fibres that become exceptionally soft when prepared correctly
Marbling: PRIME-level intramuscular fat that delivers buttery succulence and full aroma in every bite
This is a steak for those seeking something distinctive, intense and full of character. A rare cut that rewards true steak lovers with depth of flavour and an authentic steakhouse experience.
