54,00 €–241,00 €Price range: 54,00 € through 241,00 €
Ribeye steak from American Black Angus beef, sourced from Nebraska, USA. Defined by visible intramuscular fat, a balanced structure and a pronounced beef flavour typical of grain-fed American Angus.
Description
Straight from Nebraska
Ribeye by Greater Omaha represents a classic American steak cut sourced from Black Angus cattle known for consistent muscle quality and reliable marbling. The cattle are finished on a grain-based diet for a minimum of 120 days, which supports fat distribution, juiciness and flavour development associated with traditional American ribeye.
Why will this ribeye suit you?
Marbling: visible intramuscular fat that supports juiciness and flavour during cooking
Versatility: suitable for grilling, cast-iron pan searing or sous-vide preparation
Producer: sourced from Greater Omaha, a certified US beef producer supplying professional kitchens worldwide
Packaging: vacuum-packed for freshness and suitability for immediate use or further ageing
Flavour profile:
Profile: beef-forward with grain-fed fat character
Fat: evenly distributed, melting during cooking
Texture: firm when raw, tender and juicy after proper preparation
