Ribeye Dry-Aged 77 Days | Premium Polish Heifer | LIMITED LINE
Ribeye Dry-Aged 77 Days | Premium Polish Heifer | LIMITED LINE

Price range: 41,99 € through 334,99 €

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Ribeye Dry-Aged 77 Days | Premium Polish Heifer | LIMITED LINE

Price range: 41,99 € through 334,99 €

Description

LIMITED LINE – Selection Beyond Standard

The most demanding beef line in our selection. Crafted for those who seek nothing but the absolute best from Poland.

Each piece is individually selected for marbling — the amount of intramuscular fat. This single parameter defines the taste, juiciness, and structure of the meat.

Premium Polish Heifer

Our beef comes from carefully selected young Polish heifers, which deliver:

  1. more delicate meat structure,
  2. cleaner, more elegant flavor,
  3. superior aging response.

This foundation is what allows us to achieve the highest quality in dry-aging.

Dry-Aged for 77 Days

This ribeye matures for a minimum of 77 days under carefully controlled conditions.

The process delivers:

  1. moisture evaporation → flavor concentration
  2. enzymatic fiber breakdown → exceptional tenderness
  3. complex aromatics → notes of nuts, butter, umami

77 days represents a level that transcends the standard, giving the meat remarkable depth and character found in the world’s finest steakhouses.

Marbling:

Our selection is based on exceptional marbling levels.

In practice:

  1. fat is evenly distributed throughout the meat,
  2. it slowly renders as you sear,
  3. creating juiciness and a buttery texture.

The marriage of marbling and dry-aging creates the ultimate premium experience.

Flavor & Sensory Profile:

  1. intense, concentrated beef flavor,
  2. nutty and buttery notes with subtle umami complexity,
  3. long, sophisticated finish,
  4. remarkable tenderness with distinctive character.

This is beef for those seeking more than just tenderness — it’s an experience of bold, concentrated flavor.

Strictly Limited Availability

Production of this series is severely restricted.

Availability:

  1. only a few pieces per week,
  2. no continuous production,
  3. each batch naturally varies.

This is a selective, seasonal product — when it’s available, it’s worth securing.

Why Choose the LIMITED LINE?

  1. 77+ days dry-aging = maximum flavor concentration,
  2. carefully selected for superior marbling,
  3. premium Polish heifer,
  4. exceptionally limited availability.

Additional information

Weight N/A
Waga

350g, 500g, 1kg, 2kg, 3kg